Red and Yellow Watermelon Soup

Red and Yellow Watermelon Soup

I finally managed to tear myself away from the wonderful strawberries and peaches that I’ve been eating lately to focus on some of the other summer fruits that abound. Next up, is watermelon. Instead of the usual wedges, I made a refreshing, two-toned chilled watermelon soup.

I got the red watermelon at the local farmer’s market. Unfortunately, I didn’t see the yellow ones and had to get that at the grocery store. It wasn’t quite as sweet as I expected, but I’m hoping to find it at the farmer’s market to try as it’s supposed to be sweeter than the red.

Red and Yellow Watermelon Soup
Serves 2

4 cups ripe red watermelon, seeded and cut into pieces
4 cups ripe yellow watermelon, seeded and cut into pieces
2 tablespoons freshly squeezed lime juice
Agave nectar to taste
Salt to taste
Fresh mint sprigs for garnish

In a bowl, combine the red watermelon, half of the lime juice and the agave nectar and salt to taste. Blend until smooth, place in a covered container to chill in the fridge for at least an hour. Keeping it totally separate, do the same for the yellow watermelon.

To serve, hold one container in each hand and pour at the same time so that there’s one color on each side. To make a fancy decoration, use a toothpick to swirl a bit of one color into the other. Garnish with a mint sprig and serve.

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Comments

  1. says

    Wow :) Thanks for the tips. The ‘Taiji’ shape, is something that I was wondering how it can be done. Now, I know it.

    Adding salt to fruit, bring out the flavour in them.

  2. chow says

    noobcook – Thanks, I wasn’t trying for a yin yang design. It just came out that way. :-)

    Nate – Thanks! Interesting idea – you probably could do a tricolor, another person would be needed to pour the third color. That could look really amazing.

  3. says

    so so so pretty! like jewels of summer! I wish watermelon was cheap enough around here to try it, but I’ll live vicariously through the photo. :p

  4. chow says

    Liz – Thanks! A small-medium watermelon goes for about 3 bucks at the farmer’s market. I figured it’s alright since I only eat them in the summer. And they’re so good!

    Lauren – Thanks! Glad you like the blog.

  5. says

    I would give anything to eat this right this very second! Alas, I must wait until morning to go purchase these lovely ingredients… thanks for the inspiration!

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