Swung by the food truck event at the Hiller Aviation Museum in San Carlos for lunch the other day. I usually only stop by after going to the gym – working out justifies the eating out, right? Of course it does.
Asked what’s vegan at the We Sushi truck, the two people at the window immediately said “veggie burrito,” assorted vegetable tempura with WE dressing wrapped in sushi rice and nori for eight bucks. It’s like a giant sushi roll in the shape and size of a burrito and sliced in half instead of a bunch of pieces.
Besides the tempura veggies, there’s also avocado, cucumber and seaweed. I was only able to eat about two-thirds before I was full, and saved the rest for a little later. So good and filling. And the wait wasn’t too long either especially for being freshly made.
I’m thinking next time I try making sushi at home, they’re going to be sushi burritos instead of rolls. They just seem easier and more fun. I sushi. You sushi. We Sushi.
Nom Nom Truck Tofu Tacos