I never knew Whole Foods had vegan donuts. I spotted them the other day in the display case over at the baked goods section. I haven’t had a donut in years.
I debated whether or not I should get one. I went to the gym earlier in the morning, so I could have one. Or two. Right?
Posh Bakery supplies the donuts to Whole Foods in the Bay Area. All-natural, they’re the cake kind with icing on top. There’s quite a few flavors to select from, I went nostalgic and got the Maple and Chocolate ones.
They’re actually pretty good, taste is just like a regular donut, slightly greasy and all. They seem fresh and they’re the right size, about three inches in diameter. Not too big and not too small.
Seeing as I won’t be making my own anything soon, it’s a totally affordable treat at .99 each.