You probably heard by now that Starbucks is stocking Lucy’s cookies in their stores. They’re vegan, gluten-free and nut-free.
I had to see for myself, besides I had a couple of Starbucks gift cards burning a hole in my wallet. So I walked into the nearest store and there they were, in the back, neatly arranged on a table.
Chocolate Chip was the first of three flavors that I tried, I didn’t care for it. I prefer my cookies to be soft and chewy. This was hard and crunchy. I was kinda disappointed as I know there’s other vegan cookies that come in a package that are nice and soft.
The next flavor, Cinnamon Thin were better. I was fine with it being a crisp cookie as it reminds me of a cinnamon graham cracker. It was great dunked in a glass of soy milk.
And the last one, Sugar Cookie tasted like the cinnamon ones but without the cinnamon. It too got dunked in soy milk.
All of the cookies were on the sweet side and very crunchy and crisp. I didn’t expect that, having never heard of Lucy’s before trying them. But the crispness is perfect for dunking in milk or coffee. If I ever need a sugar rush while enjoying a Starbucks coffee, I would get the Cinnamon Thin again.
Size of a cookie is about 2 1/2″ in diameter, $1.50 a bag. One serving size is 3 cookies (there’s 4 in a bag) for 130 calories.