I found myself in the chip aisle on a recent trip to the Asian supermarket. In the salty snack department, my biggest weakness had got to be potato chips.
I, of course, couldn’t just look away and make a beeline for the checkout. Not me. I had to gawk at all the colorful packages and wondered how did they ever come up with some of this wacky stuff.
One of the strangest items was wasabi coated black beans. Fascinated but too scared to try them, I went with a normal snack but unusual flavor, Calbee seaweed and salt potato chips.
They look like sour cream and onion potato chips but with a slight seaweed taste, think nori but not as strong. It was a fun change from the usual, everyday chip flavors.