I finally managed to track down Dandies Vegan Marshmallows at a local natural food store. Dandies are light, fluffy and melty just like regular marshmallows. I like the flavor and texture so much I could just eat them right out of the bag.
But since I still have a box of Annie’s Bunny Grahams, why not try mini s’mores? With the Bunny Grahams so small and no handy campfire nearby, I made them in the microwave. Easy and quick, it’s a cute bite-size snack.
Make as needed
1 box Annie’s Chocolate Chip Bunny Grahams
1 bag Dandies Marshmallows
1 vegan chocolate bar (I used boom CHOCO boom rice milk bar by Enjoy Life)
Cover a microwave-safe plate with a paper towel, place one Bunny Graham on it. Cut a few shivers off of the chocolate bar. Cut a marshmallow in half.
Stick the marshmallow on the Bunny Graham, pile a few chocolate shivers on, then top with another Bunny Graham and gently press down.
Microwave on high for 5-10 seconds (depending on your microwave) until the marshmallow just starts to get all puffy. Let cool and eat.
I’ve also tried making more than one s’more at a time, but the marshmallows seem to puff at different times, so some came out more gooey than others. And for extra chocolate, put a few shivers on the bottom as well as on the top of the marshmallow.