Hang onto your seats for a full blast of vegan culinary delights for the month of October. I took the plunge and sign up for VeganMoFo (Vegan Month of Food). This year it’s being hosted by kittee over at Cake Maker to the Stars.
For my inaugural post, I’m going with my new favorite way to eat kale. Crispy, crunchy kale chips! I’m sure you’ve seen it all over the internet by now. And for good reason – it taste good and it’s good for you. A great snack that’s perfect for those salty crunchie munchies.
Super easy to make. There’s quite a few kale chip recipes floating around but I like going with the long strips instead of the small chip size pieces. They’re just more fun to eat. The recipe I used is from Bon Appétit.
So with snack in hand, I’m now all set to peruse the many mouth-watering posts that’s sure to come on this first day of VeganMoFo.