Lately, I’ve been experimenting with a dish from my past that I wanted to try to veganized. Dy-na-mite. Why is it called dynamite? I have no idea. But I love the spicy, creamy sauce. Basically it’s just vegan mayonnaise and hot chili sauce. So simple, but so tasty.
It’s a dish found in Japanese restaurants, usually as seafood smothered in the sauce and baked. I made mine with a mix of oyster and king oyster mushrooms on a bed of rice.
It’s so rich and decadent, it’s served in small portions and as part of a meal. Which is probably for the best, with all that mayo covering everything.
I don’t have an exact recipe for the dish as I’m still tweaking it. Just thought I should post something seeing as I haven’t posted anything for awhile. Where did all the time go?