Another broiling heat wave to start off the work week and no cool down in sight until the weekend. Luckily, I have ice cream sandwiches to cool and comfort me. For an extra special treat, fancy it up with a fresh cherry sauce and a sprinkle of crushed pecans.
I wish I could say I made the ice cream sandwiches myself but I didn’t. I’m not doing any more than I have to in this heat. And there’s no reason to, not when there’s So Delicious ice cream sandwiches in the freezer.
They’re produced by the same people who make the Purely Decadent ice cream pints. By far, the best, non-dairy vegan ice cream I’ve tried to date and I’ve tried a lot of them.
A childhood favorite, the ice cream sandwiches are exactly as I remember them. Smooth and creamy with just the right mouth-feel, if you didn’t know any better, you wouldn’t believe it’s non-dairy.