Going to the Asian supermarket is a lot like going on a treasure hunt – you never know what you’ll discover there. In the refrigerated section, I came across fresh soy sheet knots which I’ve been dying to try but I had no idea what to do with them. Then I came across a recipe from TheVeganRonin for Homestyle Vegan Chicken Fingers that I absolutely had to try.
Oh my gosh, it’s sooo good! So much better than those frozen veggie chicken nugget things. Normally, I don’t like to fry anything at home because of the greasy mess it makes, but this recipe is so worth it.
The texture and taste is spot on. I followed most of the recipe but used the fresh soy knots instead of the dried. And I didn’t have the cumin or garlic powder on hand that it calls for so I left it out and added onion powder instead and it still came out great. It has a nice, spicy, Cajun flavor. Add a couple of sides and it really makes a lovely dinner. Or serve as an appetizer at your next party and impress all your friends.