I woke up this morning with a stiff neck. I must have slept on it wrong, I’m barely able to turn my head. Since I feel like I’m moving around like a zombie, I of course, made zombie food…
Halloween zombie pizza pockets.
The recipe is basically the same as my Super Easy DIY Pockets, just in a different shape. It is a little bit more work shaping them into zombies but it’s fun thing to do for Halloween.
For the template, I made a freehand drawing of a body shape on a sheet of paper. Folded in half and cut out to make both sides the same (like how you make a Valentine heart). If you have a gingerbread man cookie cutter of the right size, you probably could use that instead. I didn’t, so I trimmed out the shapes by hand using the paper template.
Whenever I make hot pockets, they’re usually sadly misshapen and far from perfect looking. I like to say they’re “rustic”. For these pockets, the imperfections actually add to the zombie look.
Halloween Zombie Pizza Pockets
Makes 2 zombies
Crust
1/2 cup flour
1 tablespoon cornmeal
1 tablespoon olive oil
1 teaspoon baking powder
1/2 teaspoon sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup water
Large pinch of bread topping (I used King Arthur Flour Everything Bread & Bagel Topping)
Filling
Your favorite pizza sauce and cheese
Sriracha or other sauce for decorating
Preheat the oven to 375 degrees.
Combine all of the crust ingredients, except the water and bread topping, in a bowl and mix until it looks like coarse meal. Add a little bit of water at a time, mixing until the dough comes together in a ball (I added less than a 1/4 cup of water).
Sprinkle a bit of cornmeal on the work surface and rolling pin so the dough doesn’t stick. Divide the dough in half and roll it out into a thin circle. Create a paper template of a body shape or use a gingerbread man cookie cutter to cut out the top and bottom shapes.
Place the filling on the bottom side, leaving about an 1/4 inch edge, do not over stuff. Carefully place the top side on and press along the edges to seal. Repeat with the other dough half.
Place the pockets on a well-oiled baking sheet and brush the tops with olive oil. Sprinkle with the bread topping. Bake for about 20 minutes until the top and edges are lightly browned and warmed through. Using a skewer dipped in sriracha sauce, poke in the eyes and draw on a mouth and any other decorations as desired.
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india says
ha! life imitating art! I hope your neck is better. Cute hot men pockets! :)
chow says
india – Thanks! It took a couple of days but now my neck is all better. :-)
Andrea says
There’s all sorts of potential for Halloween pockets, isn’t there? There could be pumpkin pockets and ghost pockets … I’ve got to start working on my gf pie dough!
Joey says
These are cute beyond cute – I’d have real trouble eating them! (That won’t stop me making up a big batch though!) Hope you neck’s getting better, at least it was inspiration for the pockest, so not all bad!
Hannah says
What an irresistible combination of adorable, festive, and delicious! I may not have any Halloween plans to speak of, but I’d sure like to throw my own party for one with these guys on the menu.
luminousvegans says
Say it ain’t so! Vegan hot pockets without yeasty dough! Thank you!! These are adorable.
Noelle (@singerinkitchen) says
SO CUTE! I have had a stiff neck the last 2 days! Must be the weather.
rika@veganmiam says
I am impressed with these zombie cornmeal pizza pockets – smashin’ cute! This reminds me of The Walking Dead series, hehehe! I’m sorry to hear about your stiff neck, I hope it goes away soon with some warm towels.
LittleMonsterx14 says
holy moly this is freaking adorable!! LOVE
Christy says
Thanks so much for this recipe! I just made these with my girls and we had so much fun! They were really good, too!
Randi (laughfrodisiac) says
Too too cute! Love it!