Seeing as I’m just as bad in math as I am in baking, the only way to really celebrate Pi Day (3/14) is to make the easiest kind of pie, no-bake Mini Raw Mixed Berries Cheesecake.
Deliciously easy as well is the Chocolate Galaxy Banana Cheesecake from Vegan Pie in the Sky and that one is baked. And yes, I like to make my pies mini. It’s sorta like built-in portion control.
Prefer something more savory and don’t want to cook? Patxi’s Chicago Pizza got you covered with a vegan deep dish pie with a whole wheat crust, fresh spinach, garlic, red onion and Daiya cheese.
Or California Pizza Kitchen. The pizza I usually ordered used to be called Vegetarian with Japanese Eggplant, now it’s named California Veggie. But it’s basically the same – baby broccoli, eggplant, mushrooms, sun-dried tomatoes, corn, and red onion. Get it with no cheese on their crispy thin crust.
Any way you slice it, this is my kind of math. Happy Pi Day!
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I agree that spelling ‘pi’ as ‘pie’ makes it a whole lot easier to calculate the results. Your pie choices all look great, but I’m especially interested in the chocolate galaxy banana cheesecake. Time to get out the mini-pie tins!
What a glorious spread of pies for pi day! Hope you had a very sweet (and savory) celebration, too. :)
mmm all these pies look so good!
Wow, good post. Good thing I just had dinner.
Happy Belated Pi Day – ah I wish I made some savory pies that day, but had leftover Alfredo pasta instead! O golly these raw cheesecakes look mouthwatering esp that pizza! I haven’t had Daiya for a long time! Thanks for the info about the pizza name for California Pizza Kitchen – I didn’t know it had Japanese eggplants on it!
OH my god I missed Pi Day!!!! And I want pizza!!! I’m yelling at the computer like Billy on the Street right now.
All of those pies are so gorgeous!