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Super Easy Peppermint Bark

December 24, 2013 By chow 13 Comments

Super Easy Peppermint Bark

Need something fun and festive to do while waiting for Santa? Peppermint bark is super easy, even small children can do it. And you probably have everything you need already. Who doesn’t have a bag of semi-sweet chocolate chips hanging out in the cupboard? or candy canes coming out of your ears?

You can make as much or as little as you like. Just melt some of the chocolate chips in the microwave, 30 seconds at a time until smooth and melted (small children should not do this part). Crush a few candy canes, use a hammer if you like (small children can and will gleefully do this part).

Line a baking tray with parchment paper. Pour the melted chocolate onto the baking tray and spread out to your desired thickness with a spatula. Sprinkle with the crushed candy canes and gently press down.

Refrigerate or freeze for at least 1 hour until the chocolate has completely hardened. Break into pieces.

Super Easy Peppermint Bark

Don’t be sad, the peppermint bark is suppose to be broken into pieces. It makes it easier to share. Store any extra in an airtight container in the fridge. Happy Holidays!

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Filed Under: Dessert Tagged With: bark, candy canes, children, chocolate, easy, holiday, kids, peppermint, sweet, treat

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Comments

  1. Jes says

    December 26, 2013 at 9:59 am

    Peppermint bark is just the best! Love this super easy recipe for it too :)

    Reply
  2. Kira - Healthable Old Soul says

    December 26, 2013 at 12:48 pm

    I have not had peppermint bark in FOREVER! Awesome pictures!

    Reply
  3. Randi (laughfrodisiac) says

    December 28, 2013 at 12:37 pm

    Oh my goodness I love that little monster man!!! Adorbs. And yesss for peppermint bark! The best at any time of year.

    Reply
  4. Yasmeen says

    December 28, 2013 at 5:32 pm

    I’ve been thinking about making chocolate bark for a while now & this is one I want to attempt. I did want to start with nuts and berries (so good) but this is too cute a recipe to pass up. I love chocolate & peppermint so why not! Looks so pretty too! Thanks for the lovely idea :)

    Reply
  5. Hannah says

    December 28, 2013 at 7:32 pm

    Easily a seasonal favorite, and so easy to make that it’s downright dangerous. I try to limit my peppermint bark-making and -eating to just the month of December, because I love it so much and would never stop munching otherwise. I like your multi-colored candy canes here!

    Reply
  6. Andrea says

    December 28, 2013 at 9:03 pm

    Of course I have a giant bag of chocolate chips in the pantry, but alas, no candy canes. No bark for me. :(

    Reply
  7. Caralyn @ glutenfreehappytummy says

    December 29, 2013 at 1:32 pm

    oh my gosh…YUM!!

    Reply
  8. LittleMonsterx14 says

    December 29, 2013 at 6:26 pm

    such a great idea!

    Reply
  9. Joey says

    December 30, 2013 at 4:21 pm

    Alas, I don’t have choc chips or candy canes in my house – but I know I need to go out and buy some ASAP! The colours are so pretty!

    Reply
  10. Rika says

    January 2, 2014 at 1:36 am

    Such dazzling colors coming from your fantastic bark creation! Such a cute Santa you got there! Wishing you a fabulous 2014!!!!

    Reply
  11. Mary says

    December 17, 2014 at 9:12 am

    …chocolate chips are not vegan

    Reply
  12. chow says

    December 17, 2014 at 9:21 am

    They are if you buy vegan chocolate chips. I’ve seen them at Trader Joe’s and Whole Foods.

    Reply

Trackbacks

  1. 10 Yummy Vegan Holiday Dessert Recipes - ReadAZ.Org says:
    June 24, 2016 at 9:39 pm

    […] classic, simple, and impressive, it’s all about the chocolate bark. This version from Chow Vegan uses only two ingredients: chocolate chips and candy […]

    Reply

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