We got the beet. Yeah. We got it. We got the beet. Remember that 80’s pop song “We Got the Beat” by the Go-Go’s? That’s the tune playing in my head when I made the Quarter Pounder Beet Burgers from Post Punk Kitchen.
I pretty much followed the recipe but made smaller size patties and went with the baked option. And served them in a bowl instead of a bun with mixed greens on the bottom and avocado and caramelized onions on top.
I wasn’t always a fan of beets, I’ll eat them now but I still prefer the beet greens to the actual beet. But I hardly ever see just beet greens sold by themselves and I’ve got to do something with those beets. So… We got the beet burger bowl.
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LittleMonsterx14 says
omg i want to eat that bowl right now! mmmm looks amazing!
Andrea says
Beets do add a little extra something to burgers, I’d have to say. Love the photo!
mattheworbit says
But what did you think of them?
chow says
LittleMonsterx14 – Thanks!
Andrea – I love the color beets add to pretty much any dish.
mattheworbit – I thought they were great. They were all gone before I got to try them as a burger. I’m looking forward to the next batch.
Natalie says
Great recipe, it looks healthy and delicious
Hannah says
A long time beet-hater, I now adore the root veggies and can’t get enough of them. This recipe caught my eye so long ago, but I haven’t yet taken the time to try it. Time to bump it up a few places on the “to make” list. Such a tempting reminder!