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Pepples Donuts

April 25, 2011 By chow 15 Comments

Pepples Donuts

Swung by the Ferry Plaza Farmers Market in San Francisco over the weekend and tried the organic, vegan donuts from Pepples. That almost didn’t happen as the person working the kiosk was not there when I walked by the first time. It took three tries before she was back at her post. At least the donuts were worth the doubling back.

Pepples Donuts

Pepple’s offers quite a selection of flavors from new to old standbys, the price ranges from $2-3 each or $13 for a half-dozen. I got Salt Caramel (new to me) and Blueberry (an old favorite). But after opening my bag of donuts, I see something missing. Where’s the hole?

Pepples Donuts

Fortunately, these hole-less donuts (or maybe they’re just humongous donut holes) aren’t missing any flavor or taste. The Salt Caramel has a nice balance of salty and sweet. You can see the giant sea salt crystals on top, it goes well with the rich coconut caramel. The Blueberry has a beautiful color inside, not a super strong blueberry taste, but still good.

Both were very cake like and don’t seem as greasy as other donuts. Next time I would like to try the Orange Creamsicle and/or Green Apple. With donut flavors like this, you know there has to be a next time.

Filed Under: Product Reviews Tagged With: blueberry, cake, donuts, doughnuts, pepples, review, salt caramel, sweet, vegan

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Comments

  1. Tiffany says

    April 25, 2011 at 11:04 pm

    Pepples donuts are so good. I gradually work my way through the flavors whenever I’m in the Bay and have enjoyed each I’ve tasted so far.

    Reply
  2. VegSpinz says

    April 26, 2011 at 1:54 am

    Ooh, donuts! The glazes look/sound amazing!

    Reply
  3. Susan says

    April 26, 2011 at 2:29 am

    I’m looking forward to trying these out when I am in San Francisco in June. :)

    Reply
  4. Noelle says

    April 26, 2011 at 5:08 am

    Yum! These look delicious! Glad you held out for them too!

    Reply
  5. Hannah says

    April 26, 2011 at 6:25 am

    The things I would do for a salted caramel donut… That sounds amazing! And the texture there looks so good, very fluffy but still dense, and I love crunchy frosting like that.

    Reply
  6. Christina says

    April 26, 2011 at 7:22 am

    I’m with Hannah: the salted caramel! I’m putting Pepples on the list for our next trip to SF!

    Reply
  7. Sarah S, says

    April 26, 2011 at 8:08 am

    I think they are kind of cute without the hole. I wouldn’t be able to resist the salted caramel!

    Reply
  8. Andrea says

    April 26, 2011 at 4:38 pm

    They do look tempting in your photo. On their way out of Seattle on the move to SF, my son and his gf stopped at Mighty-O for donuts — he’ll be happy to know about Pepples!

    Reply
  9. saravixen says

    April 27, 2011 at 12:41 pm

    Okey… I’m a tiny bit jealous. I want a donut too!

    Reply
  10. meansoybean says

    April 28, 2011 at 3:58 pm

    Mucho jealous right now… I think I should open a donut shop in Montreal.

    Reply
  11. Amy says

    April 29, 2011 at 11:11 am

    These look AWESOME, wish I could try them!

    Reply
  12. FoodFeud says

    April 30, 2011 at 5:14 pm

    Wow, I haven’t had a donut in so long and never a vegan one so these sound really appealing. The glaze looks like it’s got a great crunch! I would probably opt for that blueberry one, mm.

    Reply
  13. JoLynn-dreaminitvegan says

    May 4, 2011 at 10:02 am

    These look fantastic!

    Reply
  14. Gauri Radha ???? ???? says

    May 6, 2011 at 10:53 pm

    Those look so tasty!!

    Reply
  15. Stacy says

    May 9, 2011 at 7:53 am

    Those look and sound really good, better than the ones I tried there last summer. I’d heard good things about Pepples but found them kinda ho-hum. But hey… donuts. Mmmm.

    Reply

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