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Alkemie Ice Cream

March 7, 2010 By chow 9 Comments

Alkemie Ice Cream

About a month ago at Whole Foods, I tried a sample of Alkemie, a new dairy-free, soy-free, gluten-free, raw ice cream. I also met co-founder and executive chef, Daniel Clary; he’s a really nice guy.

Of the three flavors currently available, I like the Vanilla Bean the best and purchased a pint. It’s smooth, creamy and rich-tasting. You get the full flavor of the vanilla, without a strong coconut taste like you do with coconut-based ice cream. But it does have a hint of cashew. Probably because it’s made of raw cashews, coconut cream and agave nectar.

Dark Chocolate and Mint Chocolate are the two other flavors. I’m not a big chocolate eater so I didn’t buy either one of those.

Daniel mentioned that they’re working on 2 new flavors, coming out in the spring. Maybe a coffee or a fruit. With all sorts of crazy flavor ideas in his head, he’s still deciding on what flavors to do next.

Since I was distracted with the sampling and the chatting, some guy mistakenly made off with my shopping cart. I had to go track him down.

Alkemie Ice Cream

At $5.99 a pint, it’s definitely at the high end of premium ice cream, vegan or not. But you get what you pay for – handcrafted, batch-churned, organic ingredients and no refined sugars.

At this price and for this quality, I’m setting a guard to watch over my ice cream. No one is going to “accidently” make off with it.

Filed Under: Product Reviews Tagged With: alkemie, cashew, dairy-free, gluten-free, ice cream, raw, review, soy-free, vegan

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Comments

  1. Andrea says

    March 7, 2010 at 2:27 pm

    I like your ice cream guard. I think I need his services in my freezer!

    Reply
  2. Hannah says

    March 7, 2010 at 3:31 pm

    Awesome to see another good word for Alkemie- They’re definitely on to something! I sure wish it were more readily available on the east coast though.

    Reply
  3. sue says

    March 7, 2010 at 10:40 pm

    which whole foods? Haven’t seen this one.

    Reply
  4. Virginie P. says

    March 8, 2010 at 3:57 am

    Interesting to give a change. In Sweden, the oat ice-creams seem more popular than the soy ice-creams. None of them are raw, though.

    Reply
  5. katie says

    March 8, 2010 at 11:54 am

    so yummy. not vegan, but would still buy this over regular ice cream.

    Reply
  6. Claryn says

    March 9, 2010 at 8:57 pm

    I’d never heard of this before, so thanks for the tip! I’ve had combination cashew- and coconut-based ice cream before and I think the addition of cashews really lightens up the heaviness of pure coconut milk.

    Reply
  7. chow says

    March 11, 2010 at 11:41 pm

    Thanks everyone for your comments. :-)

    sue – I think they’re mostly in Northern California Whole Foods, I bought it at the Redwood City store.

    Reply
  8. Nicole says

    April 2, 2012 at 3:04 pm

    Is alkemie found in whole foods stores in Loa Angeles yet? I have not seen them yet.

    Reply
  9. chow says

    April 5, 2012 at 4:19 pm

    Nicole – I’m not sure they’re still around, their website seems to be gone and I haven’t seen them in the store for awhile. :-(

    Reply

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