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VeganMoFo: Cherry Jubilee Ice Cream From The Vegan Scoop

October 8, 2009 By chow 7 Comments

VeganMoFo: Cherry Jubilee Ice Cream From The Vegan Scoop

Even though there’s plenty of great tasting vegan ice creams on the market, it’s fun to give homemade a try. Especially with a cookbook like The Vegan Scoop by Wheeler del Torro of Wheeler’s Frozen Desserts.

Based in Boston, I never even heard of them until I tried a small sample of their ice cream at last year’s Renegade Craft Fair in San Francisco. It was divine but unavailable on the West Coast. So I was thrilled to receive a review copy of The Vegan Scoop. Since I can’t get my hands on the actual product, this is the next best thing.

I decided on the Cherry Jubilee recipe (back when cherries were actually in season. I just never got around to posting about it. Nothing like VeganMoFo to get me off of my lazy bum).

VeganMoFo: Cherry Jubilee Ice Cream From The Vegan Scoop

I’m amazed at how really easy it was to make the ice cream. The hardest part was choosing which of the many recipes to try. The chapters are organized by flavors, from classics such as Chocolate Chip Cookie Dough to unusual original flavors like Jalapeño.

I used one of those Ice Cream Ball Maker, where you shake and roll around it to make the ice cream. It’s like a mini-workout before consuming your special treat. The ice cream came out like soft serve. Which is fine with me, as I like mine on the soft side and not rock solid.

VeganMoFo: Cherry Jubilee Ice Cream From The Vegan Scoop

Choose your ingredients carefully, as the ice cream takes on that particular soymilk’s flavor. It’s subtle but if you don’t like drinking it plain as is, you’re not going to like it as ice cream. The freshness of the ingredients especially the cherries really shines through.

I cut the recipe in half so it would fit in my ice cream ball maker, it only makes about a pint (there’s also a larger quart size version). I froze the leftovers; it still tasted great but it froze pretty hard. It’s best to eat it right after you make it.

Related Links
To learn more about Wheeler’s Frozen Desserts, cruise on over to their website. To purchase your very own copy of the The Vegan Scoop, click here to go to Amazon or pop over to your local bookstore.

Filed Under: Dessert, Product Reviews Tagged With: cherry, Dessert, diy, homemade, ice cream, ice cream ball maker, jubilee, vegan, veganmofo 2009, wheeler

« VeganMoFo: Annie’s Bunny Grahams
VeganMoFo: Mini S’mores »

Comments

  1. jessy says

    October 9, 2009 at 6:57 am

    so awesome on homemade cherry ice cream and the super fun ice cream baller! i love it! yay! now i just need to get the book and an ice cream maker and make some of my own, too. i’ve always wanted to start, i don’t know what’s been holding me back. :)

    Reply
  2. Carrie says

    October 9, 2009 at 9:36 am

    Oh cool ice cream maker ball thing! I’ve never seen anything like that!

    Reply
  3. Hannah says

    October 9, 2009 at 10:08 am

    I’ve been hearing about those ice cream balls for years now, so I’m glad to find out more about how it works. Sounds like a fun way to stay active while making such a treat!

    Reply
  4. VeggieGirl says

    October 9, 2009 at 5:45 pm

    WOWZA that looks incredible.

    Reply
  5. Whitney @ Lettuce Love says

    October 10, 2009 at 7:29 am

    That looks great — I really want one of those ice cream ball makers! I think I am going to ask Santa for that this year :)

    Reply
  6. Mo says

    October 10, 2009 at 8:44 pm

    Those ice cream balls are so cool. I really want that book.

    Reply
  7. Earthdave says

    June 4, 2020 at 2:35 am

    Um. Is there no recipe?

    Reply

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