At the farmer’s market this week, I came across the RawDaddy Foods booth. I’ve been meaning to try out their food so I was pretty happy to see them there. It must have been fate. They’re usually at a different market that’s much further away from me.
RawDaddy offers up various flavors of raw, vegan food stuffed in a crunchy flaxseed cone. They have savory as well as sweet flavors like berries and ice cream.
I had my eye on the Forest and Earth Mushroom Polenta Cone – corn polenta, portabella, oyster and brown mushrooms in white truffle oil and sea salt marinade and topped with mustard vinaigrette. Unfortunately, the vinaigrette had been forgotten and was en route to the market.
So I got the Spicy Thai Salad Cone instead – cabbage, mango, herbs, and cashews tossed in a creamy dressing and topped off with tamarind sauce (pictured above). Bright, fresh and full of Thai flavor – it was so good! If all raw food taste like this, I could actually be persuaded to give up cooked food.
Nora says
damnnn, raw food salad cones?! what’s next!
sarah says
what an interesting way to serve food!
i think i wanna try that…i would hav enever thought of it for savory foods
Jodye says
That looks like a great idea, I just might have to try it myself!
veggievixen says
holy yum, raw food is awesome! wish i knew how to make a flaxseed cone. life would be good.
Lorena says
I’ve recently become enamored of raw food. At our city’s local farmer’s markets, we’ve got Peace Pies and they make the BEST raw kale salad and banana cream pie. I’m drooling at the thought of the next farmer’s market I make my way to!
dreamin'itvegan says
This looks amazing!!! I’ve never had anything like this.
trina says
What a great business!
Hannah says
How cool, and what a seriously creative idea! I wish there was a way to get this sort of thing in my neck of the woods.
Lilearthmuffin says
mmm that cone looks awesome, i bet that it tasted super yummy too :)
Michal