Happy New Year!
I got one more package to open, and it’s a tasty one – vegetables baked with herbs in a parchment packet.
The fancy culinary term for cooking in parchment is en papillote in French or al cartoccio in Italian. It’s a cooking technique where food is sealed in a packet (foil can be also used instead of parchment) and baked.
It’s a nice, healthy, flavorful way to cook. It’s also my feeble attempt to eat a little healthier in the new year. Plus it’s super easy to clean-up, a bonus for those who are lazy inclined, like me.
Vegetables Baked In Parchment
Serves 2 as part of a meal
2 large shiitake mushrooms, sliced
1 baby sweet potato, peeled and cut into 1/2″ pieces
1 medium red potato, peeled and cut into 1/2″ pieces
1 small zucchini, sliced into 1/4″ rounds
1 small leek, white part only, cut into quarters, lengthwise
4 whole garlic cloves, skins left on
2 fresh rosemary branches
1/2 teaspoon dried thyme or 1 fresh thyme sprig
1 teaspoon olive oil
Salt and freshly ground black pepper
2 sheets of about 12″ x 15″ parchment paper
Preheat oven to 400 degrees.
Mix all of the ingredients in a bowl. Evenly divide the vegetables between the pieces of parchment paper, placing onto one side of the parchment. Fold the other side over and then roll the edges tightly together to seal the packet.
Bake on a baking sheet for about 20-25 minutes. Serve immediately, opening the packets at the table.
lisa (show me vegan) says
This does sound healthy with only a teaspoon of oil! And festive too. I’ve been thinking of trying this technique. Thanks for the recipe!
chow says
Thanks Lisa, I was just thinking why don’t I cook with parchment more often. It really is a great technique to use.
Veggie Wedgie says
This looks great!Fresh thyme makes roasted vegetables soooo tasty, and it make them taste a bit saltier so you can cut back on the salt!
chow says
I had no idea fresh thyme makes it taste saltier, that’s a great tip! Thanks Veggie Wedgie! :-)
maggie says
I am a Chinese girl,I saw your website, Do you know the vegetable parchment paper? I want to buy the vegetable parchment paper,but I don’t know the vegetable parchment paper’s company website,can you tell me that?I’m waiting for your reply,thanks very much~
chow says
maggie – The brand I used is Reynolds, but I’m sure there’s other brands out there. Most supermarkets carry parchment paper. Hope that helps. :-)