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Rising Moon Organics Butternut Squash Ravioli

October 5, 2008 By chow 15 Comments

Rising Moon Organics Butternut Squash Ravioli

Since I still have a bit of lunchbox fondue left over from my last post, I thought it might go well with ravioli. Someday I would like to try to make ravioli from scratch.

But not today.

Today, I need something kinda quick so I’m pulling out of the freezer a package of Rising Moon Organics Butternut Squash Ravioli. It’s vegan, organic and tasty.

They also have quite a few other vegan ravioli options, so far I like the butternut squash the best. It tastes like a cross between pumpkin and sweet potato.

Rising Moon Organics Butternut Squash Ravioli

Cook according to the package directions. Toss the pillowy ravioli with a little vegan butter or olive oil, (basically so the raviolis don’t stick to themselves in a big clump), then serve on a bed of sautéed baby spinach, surrounded by the cheesy fondue sauce. Top with a few basil leaves, and voilà, dinner is served.

Filed Under: Product Reviews, Vegan Entrees Tagged With: butternut squash, meal, quick, ravioli, recipe, rising moon organics, vegan, vegetarian

« Vegan Fondue From Vegan Lunch Box
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Comments

  1. barbara says

    October 6, 2008 at 6:14 am

    looks perfect to me….
    i have heard good things about rising moon, but have still yet to try it…

    Reply
  2. Jennifer says

    October 6, 2008 at 9:07 am

    Quick and easy – just how I like it! Thanks for this review. I’ve had other types of their ravioli, but I look forward to trying the butternut squash.

    Reply
  3. evestirs says

    October 6, 2008 at 9:23 am

    i’ve seen this in the store but wasn’t sure if it would be good or not…thanks for the review

    Reply
  4. Claire says

    October 6, 2008 at 9:39 am

    i haven’t seen this variety yet at our co-op, but I will search it out. My hubs used to make pumpkin ravioli in alfredo, before we wised up, and this would be a walk down memory lane. Try them in some EB with fresh sage and toasted pinenuts- that’s my favorite way for regular squash, so i bet it would be good for these guys too. Ooh, and some shiitakes!

    Reply
  5. Jessica says

    October 6, 2008 at 11:26 am

    I have wanted to know how this was and damnn it looks delicious. Nice presentation you did there too!

    Reply
  6. lisa (show me vegan) says

    October 6, 2008 at 6:55 pm

    great idea to add the fondue! This is the only vegan ravioli I’ve found in the area, so I really appreciate the convenient option.

    Reply
  7. chow says

    October 6, 2008 at 9:45 pm

    barbara – I’ve heard good things about them too.

    Jennifer – I tried the garlic veggies one several times but I still like the butternut squash the best. Although I would like to try some of the other flavors sometime.

    evestirs – Give it a try, I think you’ll like it.

    Claire – Pumpkin ravioli sounds great. Maybe Rising Moon should make pumpkin ones for the holiday, that would be awesome.

    Jessica – Thanks! It is delicious.

    lisa (show me vegan) – I think it’s also the only vegan ravioli around here too, good thing it’s tasty.

    Reply
  8. Brooke says

    October 6, 2008 at 10:31 pm

    i adore your blog and your quick dinner looks gorgeous!

    and i also love rising moon ravioli! my favorite so far is the roasted vegetable, but i have yet to try the butternut squash. i’ll make sure to get a package next time im at the store. have you tried their vegan pesto?

    Reply
  9. Nikki says

    October 7, 2008 at 2:12 am

    I love this ravioli – it looks so great too the way you presented it.

    Reply
  10. aleta meadowlark says

    October 7, 2008 at 7:01 am

    Oh, I think I had this at a restaurant with a maple syrup cream sauce. Outrageously good. I want to make my own before butternut goes out of season!

    Reply
  11. Olga says

    October 7, 2008 at 7:47 am

    I actually tried making butternut squash ravioli one time, but they completely fell apart.

    Reply
  12. chow says

    October 7, 2008 at 10:00 am

    Brooke – Thanks! I haven’t tried their vegan pesto yet. I’ll have to look for it next time I’m at the store, I bet it would be good with the ravioli.

    Nikki – Thank you!

    aleta meadowlark – Maple syrup cream sauce sounds interesting. Someday I’ll try to make my own too.

    Olga – Bummer. I can see that happening to me. Maybe that’s why I put off trying to make it and just getting the raviolis at the store.
    :-)

    Reply
  13. tofufreak says

    October 12, 2008 at 7:18 pm

    ooh! i actually have a package of that in the freezer!!! can’t wait to make it now!!! :D

    Reply
  14. Judith says

    October 15, 2008 at 6:49 pm

    I like them and get them when they’re on sale, but the butternut varieties are far too sweet for me.

    Reply
  15. chow says

    October 16, 2008 at 9:04 am

    tofufreak – Hope you enjoyed it!

    Judith – Me too, I like to stock up when they’re on sale. Maybe the store will have some of the other varieties I’ve been wanting to try.

    Reply

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