Archive for the 'Restaurant Reviews' Category

The Veggie Grill Mountain View

Veggie Grill Buffalo Wings

I finally got around to eating at the Veggie Grill in Mountain View that opened earlier this year. I’ve been down to the Southern California one in El Segundo a few years ago. I loved it then and I still love it now. In the interim, they’ve expanded their menu and they have a number of interesting new items.

Buffalo Wings, while good (I think they’re just Gardein Chickin’), weren’t quite as exciting as the below cauliflower bites.

Veggie Grill Crispy Cauliflower

Crispy Cauliflower – fried panko breaded cauliflower florets tossed in a sweet and spicy, orange sauce. I got the sauce on the side as well as extra buffalo sauce. If you’re going for something fried, this is the thing to get.

Veggie Grill Bombay Bowl

Bombay Bowl – roasted veggies, super grains, kale, cannellini beans, almonds and topped with a green curry coconut sauce. Not the most photogenic of bowls but flavorful and filling. I wish I had asked for the sauce on the side as I couldn’t eat it all in one sitting.

Veggie Grill "Crab" Cake Sandwich

The “Crab” Cake Sandwich was exceptional – crispy “crab” cake, spiced tartar sauce, pickles, tomato, lettuce and red onion on a wheat bun with Yukon Gold fries. I don’t know where they get the crab cakes from but they’re really good.

Veggie Grill Carrot Cake

And the Carrot Cake was fluffy with big strands of carrot and the cream cheese icing wasn’t overly sweet, just the way I like it.

It’s pretty quick too, I usually get my food in about 10-15 minutes or so after ordering. Super friendly people and very helpful with menu suggestions if you’ve never been or are unsure.

There’s only two other Veggie Grill locations in all of Northern California, one at Santana Row in San Jose which I haven’t been to yet and the other that just opened in Corte Madera. If only there was one closer to me, I would be eating there all the time.

Giuseppe’s Cucina Italiana Pismo Beach

Quinoa Farro Salad

Eating out as a large family is a constant challenge with everyone’s likes and dislikes, will eat and won’t eat. But now we have a new favorite for when we’re all together down on the central California coast, where there’s something good for everyone, Giuseppe’s Cucina Italiana in Pismo Beach.

When it was first suggested as a dining option, I didn’t have much hope but called the restaurant anyways to ask about menu options that can easily be made vegan. I was delighted to hear that any of the salads can be made without the cheese and that the pizza dough is vegan.

I’ve eaten there three times now, each time I’ve gotten the salad off the specials-for-tonight menu. Pictured above is from the most recent visit, the quinoa farro salad without the cheese. It was huge. I didn’t expect it to be quite so large and only managed to make a small dent. No one wanted to help me eat it, because you know, it’s “healthy”. I don’t care, it’s more for me.

Vegetable Pizza

I also got a pizza with no cheese, just vegetables. It’s not on the menu but the chef just puts on whatever veggies that are available that night. It’s been different each time I’ve ordered it, summer veggies vs winter, but it’s always comes out great.

I’ve often wondered though, after calling the first time about vegan options, do you call again each time you plan on eating there? Or do you just assume they can make something vegan as they’ve done it before? I usually just assume unless I haven’t eaten there for a long time.

The service really was outstanding and very accommodating (we had a lot of special requests at our table and it wasn’t all me). The setting is casual, cozy, a bit on the small side so when they’re busy, there can be a wait. But it’s totally worth it.

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Voodoo Van

Voodoo Van Vegan Seitan Sandwich

While there’s been an increase in the number of food trucks near me, I haven’t seen all that many with good vegan options. Some have nothing at all, some are so close with a vegetarian option but it might as well be nothing.

Then there’s Voodoo Van with their Mister Sister vegan seitan sandwich – spicy sweet jerk marinated seitan topped with red onions. It’s tangy, meaty and filling, I washed it all down with a cucumber soda.

The only problem is they’re not closer to me on a regular basis, I never even heard of Voodoo Van until I spotted their food truck at this year’s Sunset Magazine Celebration. The weekend festival is like an open house at Sunset Magazine’s headquarters in Menlo Park, California.

You can tour their test kitchen, check out various presentations, exhibits and products. There was an outdoor/backyard oven manufacturer handing out pizza samples fresh out of their oven. Luckily, I got there just in time for a slice that had just olive oil and rosemary. So good, I could have eaten the whole thing for lunch but I didn’t want to gobble up all their samples.

Plus I would have missed out one mighty tasty seitan sandwich.

One Handsome Owl

Vegan Handsome Owl Sandwich

Ah, the joys of a road trip on spring break – the open road, the sun on your face, the wind rushing by, the challenge of finding something vegan to eat. For me, it’s that long stretch between San Jose and the Central Coast where eating options are bleak.

Any snacks that I actually remember to bring with me have long been eaten. Sure there’s always fast food chains or unknown restaurants where vegan inquiries are met with blank stares and the sound of crickets.

Then an Ike’s Place opened in Salinas of all places. Although Google maps had me driving the long way around to get there. Maybe it thought I should do a little sightseeing before arriving at Ike’s. It’s actually located not that far off of the 101 freeway.

Typical Ike’s, there’s something for everyone with separate sections of meat, vegetarian and vegan sandwiches made by super friendly folks. And the wait wasn’t too bad either.

I previously tried the Meatless Mike and the Vegan Backstabber at their Redwood Shores location. This time I went with a Vegan Handsome Owl – teriyaki, vegan breaded chicken, vegan cheese and wasabi mayo on dutch-crunch bread.

Delicious, a bit messy to eat, but so nice to be able to enjoy a good vegan meal at a pit stop.

San Francisco’s Underdog

Underdog Organic Vegan Smoked Chipotle Sausage

I’m at the point where I only eat vegan hot dogs when traveling or on some sort of excursion. It’s the same with veggie burgers. There was a time when I ate them at home but now I reserve them exclusivity for eating out just so I don’t get tire or burnt out eating such things. Plus, it makes it much more of a treat.

Last time was last year when I tried the vegan frankfurter at AT&T Park during a Giants game. This time, this year, it’s right before going to the de Young Museum in Golden Gate Park.

Located close by on Irving Street between 17th and 18th Avenue is Underdog: The First Organic Hot Dog Joint. It’s a teeny-tiny spot serving both meaty and vegan hot dogs and sausages. You can kinda see how small it is, the red in the photo is the front door and window and that’s the entire width of the space inside. Outside, there’s a large mural on the side wall. Looks very San Francisco-ish, no?

San Francisco Underdog Side Wall

From at least a half dozen vegan options to choose from, I got the Vegan Smoked Chipotle Sausage on a toasted wheat bun with grilled onions and a side of baked tater tots. The sausage tasted like it’s from Field Roast, which you know is good. The taters could have been just a tad more crispy. But overall, it was just the thing to fill me up before going to gawk at museum paintings.

All of the condiments are organic and you just help yourself. I piled on handcrafted sauerkraut, relish and ketchup after I snapped the photo. Sides are organic too, those that are vegan include coleslaw, potato salad and chili.

Underdog Organic Homemade Soda

To drink, Underdog has a selection of homemade sodas along with bottled or canned organic juices and sodas. Pictured is the homemade mango vanilla soda served in a mason jar with a paper straw. I don’t normally drink sodas but I’ll make an exception for homemade.

Super friendly and they do their best to be a socially responsible business from recycling to using sustainable and biodegradable products. And they donate a portion of their profits to local charities. They may be the underdog but they sure are kicking butt.

Pot Pie Paradise

Vegan Jerk Tempeh Pot Pie

Somehow I always end up trying something new for my holiday meal. It’s kind of a tradition now, the trying-something-new. This year, I skipped the mock meaties, the un-this, roast-that and went with a humble pot pie. But not any ol’ pie, vegan ones from Pot Pie Paradise in Hayward, CA.

Tucked away in an industrial park, this no-frills deli isn’t just a slice of paradise but the whole pie. Focusing on healthy ingredients and creative fillings, they have a selection of homemade pot pies that changes daily, including a nice variety of vegan and vegetarian ones. I got three to try out:

Jerk Tempeh Vegan (pictured above)
Sometimes I’m a little wary of getting tempeh in restaurants (it can be bitter if not prepared properly) but the pie was delicious. Great jerk flavor, plenty of tempeh and veggies, nicely spiced.

Vegan Pot Pie

Piccata Mushroom Vegan (not pictured)
Even though the directions say it can be microwaved. Don’t. It leaves the crust soggy. Reheating in the oven is way better, resulting in a beautiful crust, flaky and buttery as it’s meant to be. No photo as there’s no point in taking one of a soggy crust (or maybe I should have as an example of what not to do). The filling is a mushroom lover’s dream – shiitake, oyster, portobello, along with orzo and fresh herbs.

Sweet Potato Thai Curry Vegan (pictured above, fresh out of the oven)
Filled with vegetables and Thai curry flavor but it seemed a bit drier than the other two. I would have liked more sauce. It’s the only quibble really. Overall, it’s pretty good.

But there’s still other vegan flavors to try such as Tikka Masala or Tuscan Delight and there’s dessert pies too. Besides the buttery crust, I really liked their range of atypical fillings. I can see why they were on the pot pie episode of Travel Channel’s Food Paradise. If you’re ever in the area, it’s definitely a must try.

Posts of Christmas Past
A Very Crabby Holiday
Gardein Savory Stuffed Turk’y
Smoked Vegetarian Goose for the Holidays

Vegan Eating at the Home of SF Giants

Garlic Fries at AT&T Park

The other weekend I attended my first San Francisco Giants baseball game at AT&T Park. I had heard they had vegan hot dogs. Not that I eat hot dogs all that much but it’s pretty cool to be able to have one sitting at the ballpark just like everyone else.

To my dismay, when I asked to confirm that it’s vegan, the counter person said it’s not. Knowing I was going to the game, I had done my homework on vegan options there. I even made a note of the closest vegan food to my seating section. So I asked what makes it not vegan – does it have egg?

They brought out the ingredients list for me to look at and it’s a Field Roast Frankfurter, of course that’s vegan. It’s a good hot dog – I haven’t tried it before even though it’s available at Whole Foods for awhile now. It’s made from vital wheat gluten which I prefer over the soy based ones. The texture seems better.

Field Roast Hot Dog at AT&T Park

I also got garlic fries because you really can’t go to AT&T Park and not get the fries. They’re not the super crispy kind. They’re pretty soft but still delicious and garlicky. The food came out quick but it was probably because it was on the early side and there wasn’t a line yet. It’s captive audience pricing though, with the five dollar bottle of water, my hot dog and fries lunch ended up being just under 20 bucks.

Baseball Players at AT&T Park

I didn’t look for any other vegan options, I’m sure there’s other items. From my seat, this is the view of the players warming up before the game. It’s way more interesting experiencing the game in person than watching it on tv; I didn’t want to miss any of the action wandering around looking for something else to eat. Although there’s a handy interactive map of the park amenities on the Giants website that show locations of food/drink by level and section.

A helpful site for finding veggie options at various ballparks:
Veggie Happy MLB Venue Vegetarian Guide

Veggie Land

BBQ Plate with Vermicelli Noodles

It’s always a delight to find vegan food, even more so when it pops up in the most unexpected of places. Veggie Land is a Vietnamese vegetarian spot (more like an oasis) in the food court at the Vallco Shopping Mall in Cupertino.

The mall’s food court is over by JC Penney, and on Friday mornings, there’s a farmer’s market conveniently located just outside in the parking lot. You can shop for fresh fruit and veggies and then go in for a quick bite to eat.

I asked the counter person if everything was vegetarian. “Yes.” Anything vegan? “Yes, everything. No egg and no onion.” As usual, when presented with an entire menu of options, I’m racked with indecision. Should I get one of the noodle soups or the jackfruit salad? I settled on the BBQ plate with vermicelli.

BBQ Plate with Vermicelli Noodles

The BBQ is the Asian type of veggie mock meat with a very nice flavor and a chewy, meaty texture. Comes with vermicelli noodles, lettuce, bean sprouts, mint, cucumbers, peanuts, cilantro and a separate container of sauce. I think the pile in the right upper corner is shredded tofu and vegetables.

Everything was very fresh and delicious, and it’s a good sized portion for $6.50. Plus it only took about 5 minutes or so to get my order, pretty darn good for fast food, vegan or not.

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