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	<title>Chow Vegan &#187; Pasta</title>
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		<title>Noodles in Spicy Peanut Sauce From Wildly Affordable Organic</title>
		<link>http://chowvegan.com/2011/07/20/noodles-in-spicy-peanut-sauce-from-wildly-affordable-organic/</link>
		<comments>http://chowvegan.com/2011/07/20/noodles-in-spicy-peanut-sauce-from-wildly-affordable-organic/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 02:31:31 +0000</pubDate>
		<dc:creator>chow</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[affordable]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[peanut sauce]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegan]]></category>
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		<guid isPermaLink="false">http://chowvegan.com/?p=11946</guid>
		<description><![CDATA[The newest book to plop on my doorstep for review is Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet &#8211; All on $5 a Day or Less by Linda Watson. I remember when I first started buying more organic food way back when, it was definitely a shocker compared to prices [...]<p>a</p>
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		<slash:comments>29</slash:comments>
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		<title>Vegetable Fettuccine Alfredo</title>
		<link>http://chowvegan.com/2008/08/06/vegetable-fettuccine-alfredo/</link>
		<comments>http://chowvegan.com/2008/08/06/vegetable-fettuccine-alfredo/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 04:01:20 +0000</pubDate>
		<dc:creator>chow</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[alfredo]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[fettucine]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegan]]></category>
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		<category><![CDATA[white sauce]]></category>

		<guid isPermaLink="false">http://chowvegan.com/?p=202</guid>
		<description><![CDATA[It&#8217;s been unusually cool here lately, I&#8217;m not complaining as I prefer the cool to the broiling hot. And it&#8217;s much more pleasant to be cooking in the kitchen when I&#8217;m not sweating all over the place. So I feel like having something a little heartier but still somewhat light. On the menu is fettuccine [...]<p>a</p>
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		<slash:comments>12</slash:comments>
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		<title>Chinese Veggie Beef Noodles</title>
		<link>http://chowvegan.com/2008/04/30/chinese-veggie-beef-noodles/</link>
		<comments>http://chowvegan.com/2008/04/30/chinese-veggie-beef-noodles/#comments</comments>
		<pubDate>Wed, 30 Apr 2008 21:22:11 +0000</pubDate>
		<dc:creator>chow</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegan Entrees]]></category>
		<category><![CDATA[chinese cooking]]></category>
		<category><![CDATA[chinese spaghetti]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarain]]></category>
		<category><![CDATA[veggie beef]]></category>

		<guid isPermaLink="false">http://chowvegan.com/?p=26</guid>
		<description><![CDATA[What do you do when there&#8217;s nothing in the house to eat? You open the refrigerator door and to your horror, you realize that in your very busy week, you somehow managed to forget to go to the grocery store. The fridge is absolutely empty, devoid of anything edible, save a few jars of condiments [...]<p>a</p>
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		<slash:comments>3</slash:comments>
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		<title>Cold Soba Noodle Salad</title>
		<link>http://chowvegan.com/2008/03/25/cold-soba-noodle-salad/</link>
		<comments>http://chowvegan.com/2008/03/25/cold-soba-noodle-salad/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 05:20:05 +0000</pubDate>
		<dc:creator>chow</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[cold soba]]></category>
		<category><![CDATA[cold soba noodle salad]]></category>
		<category><![CDATA[hearts of palm]]></category>
		<category><![CDATA[noodle salad]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soba noodles]]></category>
		<category><![CDATA[vegan]]></category>
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		<description><![CDATA[Once upon a time, there was a Japanese restaurant in downtown Palo Alto, California. It was one of my favorite restaurants and I think one of the first East-West fusion restaurants around. They were very innovative yet the food was very simple. They had some of the best vegan dishes. So sad when they closed [...]<p>a</p>
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		<slash:comments>1</slash:comments>
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		<title>Red Swiss Chard Pasta</title>
		<link>http://chowvegan.com/2008/01/26/red-swiss-chard-pasta/</link>
		<comments>http://chowvegan.com/2008/01/26/red-swiss-chard-pasta/#comments</comments>
		<pubDate>Sat, 26 Jan 2008 23:07:13 +0000</pubDate>
		<dc:creator>chow</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[swiss chard]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://chowvegan.com/2008/01/26/red-swiss-chard-pasta/</guid>
		<description><![CDATA[Sometimes I feel like having pasta. This is one of those times. I like to use fusilli, it&#8217;s my pasta of choice for a dish like this. I&#8217;ve tried penne several times now and I find it&#8217;s just a little too much pasta per bite. Why do I say this? Remember that frozen pasta episode [...]<p>a</p>
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		<slash:comments>0</slash:comments>
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