March 14, National Pi Day, the day set aside to eat nothing but pie. Actually I just made that part up, you can eat whatever you want, whenever you want. But if you wanted to, you could eat pie all the live long day.
To get the day off to a tasty start, a nice slice of breakfast pie, Leek and Mushroom Quiche, pictured above.
For lunch, a quick slice of vegan pizza pie from Whole Foods. Pretty much the only place around here to get a vegan slice. It’s convenient while shopping in store but it’s kinda hit-or-miss if there’s any vegan options on any given day or time.
Or I can stuff my face with a whole thin-crust pizza pie for about 10 bucks from one of the many build-your-own pizza places like Pizza Studio. I’ve yet to try Pieology or Blaze but both have vegan options as well.
Wimp out on cooking dinner and pick up a vegan pot pie from Pot Pie Paradise instead. Leaving plenty of time to make dessert…
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