Picture this: Your choice of crust. Choice of sauce. Unlimited toppings. And the whole thing bakes in five minutes or so. That’s eating at Pizza Studio, one of those new-fangled Chipotle-style pizza spots.
I got the whole grain and flax seed crust, tomato blend sauce, vegan cheese, roasted herb potatoes, mushrooms, roasted zucchini, caramelized onions, olives, artichoke hearts and topped with truffle salt.
As you can see, it’s a nice thin, crispy crust just the way I like ’em and it’s pretty flavorful with the flax seed and all. Because it’s a thin crust, it cooks fairly quick in the conveyor oven once you’re done customizing your pizza. There was just the right amount of vegan cheese, sometimes when there’s too much cheese, it can be a bit overwhelming.
For the toppings, I just went with whatever veggies looked good. Can’t say I’ve ever had tiny cubes of roasted potatoes on my pizza before, but it’s actually pretty good. Next time though, I’m going to try a different finishing item, the truffle salt made it a tad too salty for my liking.
About 10 bucks for an 11-inch pie, although the vegan cheese is a dollar extra (which kinda chaps my hide, it’s the only item that cost extra). Will I be back? Oh sure, there’s all sorts of different crusts, sauces, veggies and seasonings still to try (it looks like the gluten free crust and basil pesto are the only ones not vegan).
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I’d be all over that pizza, extra buck and all. That said, I’m not quite sure how the restaurant can claim that pizza that doesn’t involve meat or dairy would actually cost more than one that does, but hey, it still looks great. I think the potato cubes sounds good – pizza and fries in one go!
I don’t know, maybe it’s economies of scale. They don’t sell as much vegan cheese so they have to charge for it?
Yum town! I wish there was a place near me right now because that looks delicious. I looove potatoes on pizza and totally agree that that looks like the right amount of cheese.
Yup, they did a great job making my pizza.
We have to get them to make a gluten-free crust that U.S. Vegan! It looks great!
Yeah, that would be cool if they can make a vegan gluten free crust.
Wow! I can’t even keep track of all these new veg-friendly places opening up now. I’ve had might sights set on Blaze for a while, which offers the same build-your-own pizza concept, but they sure don’t have things like caramelized onions or truffle salt. Without even tasting this, I’d have to say that alone makes Pizza Studio the winner!
I know! I’ve heard of Blaze but there isn’t one near me. There’s a Pieology which is another build your own pizza place but I haven’t been there yet.
that is an edible work of art ! yum..
It was indeed yum, I kinda want one now. :-)
What brand of cheese is on the vegan pizza? First one I’ve found that my husband likes.
I think the brand is Daiya.