Guess what? We’re going for a visit today! I’m so excited to be guest blogging over at vegan miam, one of my favorite blogs. Rika + Doni travel the world over searching out the very best in vegan eats.
From Paris to Thailand and points in between, they make me want to pack my bags and hop on a plane. Back home in Oregon, they cook up delicious meals such as Gochujang Tofu Pickled Cucumber Bowl and Taco Beer Flatbread Pizza with Roasted Corn Poblano.
Today, I’m sharing a vegan frittata made in a fuzzy logic rice cooker, let’s click on over for a visit and the recipe.
Holy moly, that looks delicious! And I love a rice cooker recipe. Checking it out…NOW!
Just checked the recipe. It looks so delicious and what a convenience to make this in a rice cooker. :)
Thank you for sharing your delicious dish on our blog! <3
Becky Striepe – Thanks!
Lovlie – Yup, I’m all over home-made convenience food. :-)
rika – Thank you so much for having me over!
I’m having something of a love affair with my multicooker, which also functions as a rice cooker, so I’m thrilled to get some fresh inspiration for using it. What a creative and tasty idea!
This dish is looking so delicious! I can’t stop myself from cooking it tonight!
Thanks a lot!