We got the beet. Yeah. We got it. We got the beet. Remember that 80’s pop song “We Got the Beat” by the Go-Go’s? That’s the tune playing in my head when I made the Quarter Pounder Beet Burgers from Post Punk Kitchen.
I pretty much followed the recipe but made smaller size patties and went with the baked option. And served them in a bowl instead of a bun with mixed greens on the bottom and avocado and caramelized onions on top.
I wasn’t always a fan of beets, I’ll eat them now but I still prefer the beet greens to the actual beet. But I hardly ever see just beet greens sold by themselves and I’ve got to do something with those beets. So… We got the beet burger bowl.
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Sauteed Baby Beet Greens