We Got the Beet Burger Bowl

Beet Burger Bowl

We got the beet. Yeah. We got it. We got the beet. Remember that 80’s pop song “We Got the Beat” by the Go-Go’s? That’s the tune playing in my head when I made the Quarter Pounder Beet Burgers from Post Punk Kitchen.

I pretty much followed the recipe but made smaller size patties and went with the baked option. And served them in a bowl instead of a bun with mixed greens on the bottom and avocado and caramelized onions on top.

I wasn’t always a fan of beets, I’ll eat them now but I still prefer the beet greens to the actual beet. But I hardly ever see just beet greens sold by themselves and I’ve got to do something with those beets. So… We got the beet burger bowl.

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Sauteed Baby Beet Greens


  1. chow says

    LittleMonsterx14 – Thanks!

    Andrea – I love the color beets add to pretty much any dish.

    mattheworbit – I thought they were great. They were all gone before I got to try them as a burger. I’m looking forward to the next batch.

  2. says

    A long time beet-hater, I now adore the root veggies and can’t get enough of them. This recipe caught my eye so long ago, but I haven’t yet taken the time to try it. Time to bump it up a few places on the “to make” list. Such a tempting reminder!

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