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Alkemie Ice Cream

Alkemie Ice Cream

About a month ago at Whole Foods, I tried a sample of Alkemie, a new dairy-free, soy-free, gluten-free, raw ice cream. I also met co-founder and executive chef, Daniel Clary; he’s a really nice guy.

Of the three flavors currently available, I like the Vanilla Bean the best and purchased a pint. It’s smooth, creamy and rich-tasting. You get the full flavor of the vanilla, without a strong coconut taste like you do with coconut-based ice cream. But it does have a hint of cashew. Probably because it’s made of raw cashews, coconut cream and agave nectar.

Dark Chocolate and Mint Chocolate are the two other flavors. I’m not a big chocolate eater so I didn’t buy either one of those.

Daniel mentioned that they’re working on 2 new flavors, coming out in the spring. Maybe a coffee or a fruit. With all sorts of crazy flavor ideas in his head, he’s still deciding on what flavors to do next.

Since I was distracted with the sampling and the chatting, some guy mistakenly made off with my shopping cart. I had to go track him down.

Alkemie Ice Cream

At $5.99 a pint, it’s definitely at the high end of premium ice cream, vegan or not. But you get what you pay for – handcrafted, batch-churned, organic ingredients and no refined sugars.

At this price and for this quality, I’m setting a guard to watch over my ice cream. No one is going to “accidently” make off with it.

9 Comments so far

  1. Andrea on March 7th, 2010

    I like your ice cream guard. I think I need his services in my freezer!

  2. Hannah on March 7th, 2010

    Awesome to see another good word for Alkemie- They’re definitely on to something! I sure wish it were more readily available on the east coast though.

  3. sue on March 7th, 2010

    which whole foods? Haven’t seen this one.

  4. Virginie P. on March 8th, 2010

    Interesting to give a change. In Sweden, the oat ice-creams seem more popular than the soy ice-creams. None of them are raw, though.

  5. katie on March 8th, 2010

    so yummy. not vegan, but would still buy this over regular ice cream.

  6. Claryn on March 9th, 2010

    I’d never heard of this before, so thanks for the tip! I’ve had combination cashew- and coconut-based ice cream before and I think the addition of cashews really lightens up the heaviness of pure coconut milk.

  7. chow on March 11th, 2010

    Thanks everyone for your comments. :-)

    sue – I think they’re mostly in Northern California Whole Foods, I bought it at the Redwood City store.

  8. Nicole on April 2nd, 2012

    Is alkemie found in whole foods stores in Loa Angeles yet? I have not seen them yet.

  9. chow on April 5th, 2012

    Nicole – I’m not sure they’re still around, their website seems to be gone and I haven’t seen them in the store for awhile. :-(

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