Who doesn’t love a sale? Especially if said sale involves food. My local Whole Foods started carrying the Field Roast Classic Meatloaf and put it on sale.
I really like some of Field Roast’s other products so I had high hopes for this meatloaf. The main ingredient is vital wheat gluten combined with carrots, celery, tomatoes, mushrooms, garlic and savory spices.
Preparation is pretty straightforward, the hardest part was getting the loaf out of its skin-tight plastic bag. Place it on a baking sheet, glaze with ketchup and stick it in the oven for 30 minutes to heat up and brown.
And brown it did. The Classic Meatloaf browns beautifully and smells delicious. Its got a great rich flavor. The texture is very similar to meatloaf as I remember it and just a tab more chewier. It’s kinda on the salty side but that’s pretty much the nature of most prepared food.