Comments on: Sauteed Baby Beet Greens

By: Gosia

Gosia — Sun, 14 Feb 2010 00:09:22 +0000

I’m Polish and we use beet tops to make a traditional soup: ‘zupa z botwinki’. It’s very much like borscht, except it’s made with young beets and the chopped tops are the star of the dish. I just found your blog through Vegan Dad and I love it!

By: Philippa O

Philippa O — Sun, 17 Jan 2010 15:07:30 +0000

i didn’t know you can eat carrot tops, but i love beetroot greens, we ate more greens off our beetroot crop than we did actual beets! when they got a bit old i whizzed them up in a saag or spinach curry, so good, with a hint of that pretty purple colour

By: All or Nothing Book

All or Nothing Book — Mon, 04 Jan 2010 15:55:34 +0000

I love BEETS like chocolates, I don’t know why but I just love sprouts and anything young!

By: Jes

Jes — Fri, 01 Jan 2010 18:36:27 +0000

What cute baby beet greens! Perfect alternative to collards for the new year!

By: Andrea

Andrea — Fri, 01 Jan 2010 17:45:36 +0000

Beet greens I knew about, and I kind of knew about carrot tops but haven’t ever tried them. But did you know about turnip greens? I like to cut the turnips into matchsticks and wok them in oil. Add the greens when the turnips are almost cooked, and it’s delish. Great photos of the greens!

By: JoLynn-dreaminitvegan

JoLynn-dreaminitvegan — Thu, 31 Dec 2009 18:55:30 +0000

I love beet greens they are sweet tasting.
Happy New Years!

By: Colinski

Colinski — Thu, 31 Dec 2009 17:20:29 +0000

As I understand it, chard is essentially a beet plant that has been bred for its leaves rather than its root.

By: Rachel

Rachel — Thu, 31 Dec 2009 16:54:32 +0000

My bunny loves beet and carrot tops, but I never thought of eating them myself. Next trip to the store I am going to get extra to try this recipe. Yum!