Comments on: Roasted Tofu with Leeks and Black Bean Sauce

By: N.Y.Cooking « Until We Eat Again

N.Y.Cooking « Until We Eat Again — Fri, 19 Feb 2010 22:10:50 +0000

[...] egg, and substituting in other things as well), and made some of this delicious roasted tofu from Chow Vegan. The end result? Well, it looked like [...]

By: dreaminitvegan

dreaminitvegan — Sun, 29 Nov 2009 23:18:18 +0000

Drool…..I could go for this tonight.

By: Rich Dansereau

Rich Dansereau — Sat, 28 Nov 2009 21:13:20 +0000

This looks like an excellent dish. I am always on the lookout for new ways to season and prepare tofu. Thanks.

By: Roasted Tofu with Leeks and Black Bean Sauce | Chow Vegan | Matt Castille

Sat, 28 Nov 2009 05:45:26 +0000

[...] Roasted Tofu with Leeks and Black Bean Sauce | Chow Vegan] Categories : [...]

By: alecho

alecho — Sat, 28 Nov 2009 01:21:36 +0000

oooooh oh oh! this looks great! I Stumbled to your website, and I’m enjoying it! I’m trying to use more veggies in my cooking, and you have great recipes for me! thanx! :)

By: chow

chow — Mon, 23 Nov 2009 06:16:42 +0000

Thanks everyone for your comments!

Mark – You got it right, just flip them over after 15 minutes, then cook for another 15. :-)

By: Mark

Mark — Sun, 22 Nov 2009 19:19:04 +0000

This looks awesome! Quick question though–when you say cook the tofu 15 minutes to a side, do you mean all 6 sides (which sounds crazy)? Or just flip them over after 15 minutes and cook for another 15? Thanks!

By: Twitted by goorme

Twitted by goorme — Sun, 22 Nov 2009 15:05:11 +0000

[...] This post was Twitted by goorme [...]