Comments on: Roasted Tofu with Leeks and Black Bean Sauce http://chowvegan.com/2009/11/19/roasted-tofu-with-leeks-and-black-bean-sauce/ Tue, 07 Feb 2012 20:41:21 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: chow http://chowvegan.com/2009/11/19/roasted-tofu-with-leeks-and-black-bean-sauce/comment-page-1/#comment-31674 chow Mon, 28 Mar 2011 15:56:17 +0000 http://chowvegan.com/?p=4960#comment-31674 Mary - you probably could make it without a wok. I don't have a non-stick skillet but I think that would be ok. :-) Mary – you probably could make it without a wok. I don’t have a non-stick skillet but I think that would be ok. :-)

]]> By: Mary http://chowvegan.com/2009/11/19/roasted-tofu-with-leeks-and-black-bean-sauce/comment-page-1/#comment-31519 Mary Sat, 26 Mar 2011 19:01:32 +0000 http://chowvegan.com/?p=4960#comment-31519 This looks delicious! Do you think I can pull it off without a wok? I have a cast iron and a big non-stick skillet.... This looks delicious! Do you think I can pull it off without a wok? I have a cast iron and a big non-stick skillet….

]]> By: David http://chowvegan.com/2009/11/19/roasted-tofu-with-leeks-and-black-bean-sauce/comment-page-1/#comment-14653 David Thu, 06 May 2010 01:24:20 +0000 http://chowvegan.com/?p=4960#comment-14653 Great recipe! I added some roasted cashew nuts and a little sesame oil to finish. I found the flavor to be strong enough, but I would have added some minced fresh chilies or a few dried ones at the beginning to raise the overall heat of the dish. Thanks! Great recipe! I added some roasted cashew nuts and a little sesame oil to finish. I found the flavor to be strong enough, but I would have added some minced fresh chilies or a few dried ones at the beginning to raise the overall heat of the dish. Thanks!

]]> By: Vegan Traveler http://chowvegan.com/2009/11/19/roasted-tofu-with-leeks-and-black-bean-sauce/comment-page-1/#comment-14032 Vegan Traveler Tue, 06 Apr 2010 14:00:53 +0000 http://chowvegan.com/?p=4960#comment-14032 Thank you for this dish. I love the black beans and have found that some are different. The idea of using the leeks in the dish is creative and looks great. For those that might want to kick it up, try adding some asian garlic sauce. We also served it over rice but asian noodles might be a nice touch. Thank you for this dish. I love the black beans and have found that some are different. The idea of using the leeks in the dish is creative and looks great. For those that might want to kick it up, try adding some asian garlic sauce. We also served it over rice but asian noodles might be a nice touch.

]]> By: loveourfamilly http://chowvegan.com/2009/11/19/roasted-tofu-with-leeks-and-black-bean-sauce/comment-page-1/#comment-14007 loveourfamilly Sun, 04 Apr 2010 22:36:49 +0000 http://chowvegan.com/?p=4960#comment-14007 My Husband and 2 year old seemed to enjoy this dish, but I thought it was a little bland too. I am one of those people that need lots of seasoning, so will probably add some cayenne pepper next time or something else. I should note that I did double the seasoning cause I doubled the leeks. My Husband and 2 year old seemed to enjoy this dish, but I thought it was a little bland too. I am one of those people that need lots of seasoning, so will probably add some cayenne pepper next time or something else. I should note that I did double the seasoning cause I doubled the leeks.

]]> By: chow http://chowvegan.com/2009/11/19/roasted-tofu-with-leeks-and-black-bean-sauce/comment-page-1/#comment-13597 chow Sat, 20 Mar 2010 14:06:26 +0000 http://chowvegan.com/?p=4960#comment-13597 sage - Sorry to hear it came out bland. With 2 tablespoons of fermented black beans, that should have been more than enough for plenty of flavor. Maybe the black beans were too old and lost their flavor? Sure they last forever but like spices, they also lose their flavor over time. I actually threw out the package I had in the fridge and opened a new one when I made the recipe, so I know it makes a huge difference. They're inexpensive, under a dollar at the Asian supermarket so no big deal to just get a new package. sage – Sorry to hear it came out bland. With 2 tablespoons of fermented black beans, that should have been more than enough for plenty of flavor. Maybe the black beans were too old and lost their flavor?

Sure they last forever but like spices, they also lose their flavor over time. I actually threw out the package I had in the fridge and opened a new one when I made the recipe, so I know it makes a huge difference. They’re inexpensive, under a dollar at the Asian supermarket so no big deal to just get a new package.

]]> By: sage http://chowvegan.com/2009/11/19/roasted-tofu-with-leeks-and-black-bean-sauce/comment-page-1/#comment-13584 sage Fri, 19 Mar 2010 19:21:19 +0000 http://chowvegan.com/?p=4960#comment-13584 Seems like I must have done something wrong when I made this last night. It was kind of bland. Pretty, but bland. I'll have to oomph it up with more garlic and add some ginger & hot sauce or something. Seems like I must have done something wrong when I made this last night. It was kind of bland. Pretty, but bland. I’ll have to oomph it up with more garlic and add some ginger & hot sauce or something.

]]> By: N.Y.Cooking « Until We Eat Again http://chowvegan.com/2009/11/19/roasted-tofu-with-leeks-and-black-bean-sauce/comment-page-1/#comment-13002 N.Y.Cooking « Until We Eat Again Fri, 19 Feb 2010 22:10:50 +0000 http://chowvegan.com/?p=4960#comment-13002 [...] egg, and substituting in other things as well), and made some of this delicious roasted tofu from Chow Vegan. The end result? Well, it looked like [...] [...] egg, and substituting in other things as well), and made some of this delicious roasted tofu from Chow Vegan. The end result? Well, it looked like [...]

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