Comments on: Fuyu Persimmon Salad

By: meansoybean» Fuyu me, Fuyu you!

meansoybean» Fuyu me, Fuyu you! — Wed, 02 Dec 2009 10:27:48 +0000

[...] reading about the other type of persimmon over at Chow Vegan I knew I’d eventually have to try one. I was at the grocery store and spotted a pile of Fuyus [...]

By: Philippa O

Philippa O — Fri, 20 Nov 2009 23:45:16 +0000

i’ve only ever eaten persimmon once and it didn’t do anything for me, but that was probably because it wasn’t presented as elegantly as this!

By: crystal

crystal — Thu, 19 Nov 2009 07:46:48 +0000

This is so beautiful and look so yummy :)

By: shannonmarie

shannonmarie — Mon, 16 Nov 2009 12:23:24 +0000

I love that dish. It is so simple, yet a perfect addition to my Thanksgiving meal. Thanks for the recipe :-)

By: jessy

jessy — Sun, 15 Nov 2009 17:59:51 +0000

i had no idea there were two types of persimmons -very cool. looks like i need to snag some if i see a few at the market next week – your fuyu persimmon salad looks outstanding! i looove avocado & never would have thought to enjoy it with persimmons. mmmmmmmmmmmm!

By: Hannah

Hannah — Sat, 14 Nov 2009 17:40:18 +0000

I’ve never used persimmons in any savory applications before, but what a great idea, especially when paired with avocado! :)

By: PENALTYna7

PENALTYna7 — Fri, 13 Nov 2009 15:39:06 +0000

This is such a simple yet fantastic idea!! I’m in charge of salad for Thanksgiving… guess what i’m serving!! =)

By: Andrea

Andrea — Fri, 13 Nov 2009 15:31:26 +0000

This looks like a very cool “company” salad. I’ll try to remember those two shapes so I don’t embarrass myself in front of guests.