Comments on: VeganMoFo: Potato And Chorizo Tacos

By: loveourfamilly

loveourfamilly — Tue, 30 Mar 2010 12:06:53 +0000

I used the uptons chorizo seitan and thought it was great. Mine was not orange like yours, it was mainly white(potatoes) with flecks of the orange seitan.

By: Jax

Jax — Thu, 25 Feb 2010 06:56:46 +0000

I just finished scarfing these down and they were amazing! THANK YOU!

By: lisaiscooking

lisaiscooking — Fri, 06 Nov 2009 15:52:51 +0000

I’m a fan of vegan chorizo, and these tacos look fantastic in the blue corn tortillas!

By: Mandee

Mandee — Wed, 04 Nov 2009 01:48:38 +0000

What a beautiful, colorful photo! I like the idea of using potatoes in tacos, thanks for sharing the recipe!

By: chow

chow — Tue, 03 Nov 2009 04:02:16 +0000

Lauren – Me too! Mexican food is tasty! :-)

Whitney @ Lettuce Love – Thanks!

Sophie – The tacos would be good with soft tortillas but I do like the crunch. :-)

Faith – Glad you like it! The chorizo goes a long ways, doesn’t it?

Hannah – Blue corn taco shells are available at Whole Foods. Since I’m in California, tacos are pretty big over here as is Mexican food in general.

By: Hannah

Hannah — Tue, 03 Nov 2009 01:55:28 +0000

How nifty, I’ve actually never seen a blue taco shell before. Admittedly, I rarely buy them or make tacos, but I would totally go for these!

By: Faith

Faith — Mon, 02 Nov 2009 03:42:32 +0000

I made these two nights ago. Thanks for sharing the recipe, it was quick and tasty! I didn’t ask my hubby to photograph the finished product though. (Didn’t look so hot.) If I make this again (and I think I will…there’s more soy chorizo in the fridge,) I’ll post the results.

Ciao!

Faith

By: Sophie

Sophie — Sat, 31 Oct 2009 02:22:48 +0000

sounds amazingly fantastic!! i looove tacos. i usually make them with soft tortillas. i love your blue corn shells :)