Comments on: VeganMoFo: Mock Chicken

By: veggie wedgie

veggie wedgie — Sun, 08 Nov 2009 17:52:29 +0000

This looks amazing! I bought dried yuba a long time ago and had no clue what to make with it! Now I know! Thank you!

By: Claryn

Claryn — Thu, 05 Nov 2009 16:40:52 +0000

This is SO awesome! I’ve been curious about using yuba in combination with other mock meats for a while, and layering it is such a great idea. Yum!

By: Niki

Niki — Thu, 05 Nov 2009 00:07:29 +0000

Brill!
You learn something new everyday – can’t wait to try this out!

By: chow

chow — Wed, 04 Nov 2009 03:47:45 +0000

Maguined – It came from me, I wrote it. :-)

By: Maguined

Maguined — Tue, 03 Nov 2009 17:43:46 +0000

I was just wondering the sketch at the start of the recipe, what is that from?

By: chow

chow — Tue, 03 Nov 2009 04:04:29 +0000

Bonnie – Thank you! Yuba is interesting and can be cooked and eaten in a variety of ways. If you come across it, give it a try. :-)

Philippa O – So glad you liked it! Looking forward to reading about it!

By: Philippa O

Philippa O — Mon, 02 Nov 2009 05:58:22 +0000

i made these the other night! and though they didn’t look as pretty as yours, they were hell damn delicious! i’ll be posting about them soon and linking back to you. thanks again!

By: Bonnie

Bonnie — Thu, 29 Oct 2009 19:36:04 +0000

It looks beautiful!
I’ve never tried yuba, but it sounds very interesting…