Comments on: VeganMoFo: BBQ Yuba Ribs

By: chow

chow — Sun, 07 Mar 2010 05:05:35 +0000

Liz – The water is for the paste. If you already made it, you would have noticed that the paste is really thick if you didn’t add the water. Hope it came out ok. :-)

By: Liz

Liz — Sat, 06 Mar 2010 17:50:34 +0000

I doubt you’ll see this before I make it later today, but I’m just wondering – is the water listed what you use to soak the yuba, or does the paste have water? I’ve already soaked the yuba but now I don’t know whether to put water in the paste. I’ll try it without and see how the texture is.

By: Meg Eagle

Meg Eagle — Fri, 15 Jan 2010 14:24:49 +0000

I wanted to add that I also recently made them “Buffalo Style”, delicious!!

By: Meg Eagle

Meg Eagle — Tue, 05 Jan 2010 21:08:28 +0000

These are awesome, thanks for the recipe!
My hubby loves BBQ, thankfully he doesn’t believe in eating animals either, so I’m glad I found this. Yum!

By: veggie wedgie

veggie wedgie — Sun, 08 Nov 2009 18:03:57 +0000

Or maybe I will make this! Seems more simple! Im drooling :)

By: Dark Wholemeal Bread with Flax Seeds « Cupcake Punk

Dark Wholemeal Bread with Flax Seeds « Cupcake Punk — Sat, 31 Oct 2009 16:18:30 +0000

[...] Sanguine Moon Curry, Monica’s Carrot & Walnut Tofu Neatballs, Chow Vegan’s BBQ Yuba Ribs, Becky’s Lentil & Sweet Potato Soup, and Becka’s Chocolate Breakfast Soft Serve, [...]

By: chow

chow — Tue, 27 Oct 2009 03:07:31 +0000

jessy – Thanks!

KiKi – It’s a great use for the sticks, something new and different. Although I do like them in soups and stews too.

Mark – Thank you! Yes, I got the dried yuba sticks from my local Asian supermarket.

Philippa O – If you have the yuba sticks, give it a try. :-)

By: Philippa O

Philippa O — Sun, 25 Oct 2009 20:17:41 +0000

oh wow!, i have a packet of yuba in my pantry that’s been sitting there for ages with the intention of being turned into mock ham, but i never thought to try something like this with it!