Comments on: VeganMoFo: Home-style Vegan Meatloaf

By: chow

chow — Tue, 03 Jan 2012 04:31:06 +0000

Laura – I haven’t tried it in one loaf pan before so I don’t know how long it would take. I made them into mini loaves to make sure the centers would firm up and not be mushy. I guess I would just bake it for the 30 minutes and then keep checking to see if the center is firm.

By: Laura

Laura — Sat, 31 Dec 2011 22:42:58 +0000

How long would I cook this if using in one loaf pan? Thank you! The recipe looks and sounds delicious :))

By: Can decide what to eat? We planned your meals this week. | GETFITAFTERBABY.COM

Fri, 16 Dec 2011 12:55:07 +0000

[...] New England Turkey Meatloaf Vegetarian Gluten Free Vegan [...]

By: Cheryl Pirtle

Cheryl Pirtle — Thu, 10 Nov 2011 16:25:49 +0000

Wow, that looks great! Re gluten…I had a friend who was gluten intolerant. He used vegan egg substitute for recipes that needed “glue”. Might be worth a try.

By: Lara

Lara — Wed, 21 Sep 2011 21:45:10 +0000

Just made this tonight with mashed potatoes and gravy. I used a homemade bbq sauce for the tops instead of ketchup. They came out really good, thanks for sharing! I love your blog, btw!

By: chow

chow — Sat, 17 Sep 2011 05:06:37 +0000

Sarah – That’s a tough one to substitute as I think the wheat gluten is what holds the meatloaf together and gives it its texture. I don’t know what would be similar. I’ve tried other loaf recipes without wheat gluten but it’s not the same. :-(

By: Sarah

Sarah — Fri, 16 Sep 2011 13:49:41 +0000

I am gluten-allergic. Can you think of anything that can be substituted for the vital wheat gluten? I have an alternative I use for bread crumbs but I’m not sure what to replace for the gluten. Any thoughts? I would love to try this recipe!
-Sarah

By: j-ha

j-ha — Wed, 31 Aug 2011 03:41:54 +0000

It was delish! Thanks for a great recipe!