Comments on: Baked Tempura From The 30 Minute Vegan

By: The 30 Minute Vegan « Cooking For a Vegan Lover's Blog

The 30 Minute Vegan « Cooking For a Vegan Lover's Blog — Mon, 09 Nov 2009 14:20:23 +0000

[...] Chow Vegan where you can find reviews & recipes for Mango Gazpacho& Baked Tempura [...]

By: 30 Minute Vegan: Baked Tempura | Recipe Reviews

30 Minute Vegan: Baked Tempura | Recipe Reviews — Mon, 21 Sep 2009 22:50:56 +0000

[...] My mom recently became a vegetarian, well more like for two years now, but it is still hard for her to find food at dinner parties and events, she normally has learned and eats before going out. So the next time you throw a dinner party keep in mind that your guest might be vegetarian and if they are not, everyone would enjoy this new take on the restaurant favorite. This receipe is from the blog chow vegan : http://chowvegan.com/2009/09/09/baked-tempura-from-the-30-minute-vegan/ [...]

By: Weekend Carnivore

Weekend Carnivore — Mon, 21 Sep 2009 09:40:49 +0000

I haven’t had tempura for years because of the fried thing. This goes straight into my ‘to try’ folder.

By: chow

chow — Tue, 15 Sep 2009 13:40:13 +0000

Thanks everyone for your great comments!

qspawn – Around the same time period for me too. My favorite cookbook back then was The American Vegetarian Cookbook From the Fit For Life Kitchen by Marilyn Diamond. Even though it has vegetarian in the title, it’s actually all vegan. :-)

By: qspawn

qspawn — Sun, 13 Sep 2009 01:19:07 +0000

When was “back in the day” and which were your favorite cookbooks?

Back in the day for me was the early 90’s and the only vegan cookbook I knew about was Brother Ron Pickarski’s Friendly Foods (10 Speed Press, 1991). Then there were zines like Soy Not Oi. And of course the New Farm Cookbook.

you?

By: annbb

annbb — Sat, 12 Sep 2009 17:32:34 +0000

That looks delicious! And healthy.

By: crystal

crystal — Sat, 12 Sep 2009 14:06:10 +0000

I like the look of the veggies you did, they look like snow on it, beautiful. It is healhty way of cooking. I like Tempera very much, esp. with the dipping sauce.

We can get “toasted” or “dried” veggies slices here – like carrot, beans, mushroom etc, just like your but without those “snow” on it …

Feel like cooking this :)
Cheers :)

By: veggie wedgie

veggie wedgie — Sat, 12 Sep 2009 12:09:06 +0000

Yummy!! This looks good! I love tempura!