Comments on: Vietnamese Bánh Mì Sandwich

By: Dana

Dana — Thu, 13 Aug 2009 14:10:27 +0000

I’m not usually one to link to my own site in a comment, but I made a banh mi recently and thought it was over the top delicious. I’ve never tried it with seitan – that would be great too. http://danatreat.com/2009/07/vietnamese-tofu-sandwich/

By: Lindsay

Lindsay — Mon, 27 Jul 2009 22:11:15 +0000

wow this looks delicious!

By: Melisser

Melisser — Wed, 15 Jul 2009 08:44:23 +0000

Ooh, that looks amazing!

By: chow

chow — Sun, 12 Jul 2009 23:19:59 +0000

Thanks everyone for your comments! :-)

dreamin’itvegan – That’s so funny – I first tried it in SLO too, at Big Sky. It had tofu instead of seitan, it was great. That’s so cool your son tries new things. :-)

By: Taymer

Taymer — Thu, 09 Jul 2009 03:25:57 +0000

Hmm. I hate reading food blogs at night. I always have the urge to start cooking.

By: dreamin'itvegan

dreamin'itvegan — Fri, 03 Jul 2009 19:07:04 +0000

My 11 year old son tried this sandwich in a San Luis Obispo restaurant, they had vegan options and I was surprised he picked this one. He loved it, and I as well. His taste buds are really changing to try new things. Yours looks really good.

By: Hannah

Hannah — Fri, 03 Jul 2009 01:04:04 +0000

Awesome, I was wondering how long it would be before someone veganized this!

By: lisa (show me vegan)

lisa (show me vegan) — Mon, 29 Jun 2009 23:40:03 +0000

Gorgeous! I can almost smell the cilantro.