At the farmer’s market this week, I came across the RawDaddy Foods booth. I’ve been meaning to try out their food so I was pretty happy to see them there. It must have been fate. They’re usually at a different market that’s much further away from me.
RawDaddy offers up various flavors of raw, vegan food stuffed in a crunchy flaxseed cone. They have savory as well as sweet flavors like berries and ice cream.
I had my eye on the Forest and Earth Mushroom Polenta Cone – corn polenta, portabella, oyster and brown mushrooms in white truffle oil and sea salt marinade and topped with mustard vinaigrette. Unfortunately, the vinaigrette had been forgotten and was en route to the market.
So I got the Spicy Thai Salad Cone instead – cabbage, mango, herbs, and cashews tossed in a creamy dressing and topped off with tamarind sauce (pictured above). Bright, fresh and full of Thai flavor – it was so good! If all raw food taste like this, I could actually be persuaded to give up cooked food.