Comments on: Cantonese-Style Vegetable Chow Mein

By: Trish

Trish — Wed, 26 May 2010 01:57:37 +0000

I tried this tonight. It was really good! The sauce was surprisingly delish, especially for being so simple! I used tons of ginger and some frozen veggies. Next time I will spray the baking sheet, the noodles really stuck to the sheet and were difficult to turn over.

By: Christy

Christy — Sun, 18 Apr 2010 21:02:23 +0000

Made this today. It was fantastic. Thanks for sharing the technique!

By: J. Dion

J. Dion — Sat, 27 Mar 2010 17:26:02 +0000

So glad to have found you ! The recipes are wonderful. Thank~you !

By: chow

chow — Fri, 12 Mar 2010 06:26:54 +0000

starfive – They’re wheat based.

By: starfive

starfive — Wed, 10 Mar 2010 18:39:44 +0000

are those noodles wheat or rice based?

By: Jodye

Jodye — Tue, 23 Jun 2009 23:14:48 +0000

This dish looks great! I’ve never made a chow mein – I must try it!

By: Philippa O

Philippa O — Wed, 17 Jun 2009 01:20:02 +0000

ingenious! i’m a huge fan of crispy noodles but always felt so bad for myself after eating the deep fried oil cakes you get at restaurants

By: Jen

Jen — Thu, 11 Jun 2009 00:55:29 +0000

This looks much tastier than take-out, in my opinion! It looks like you can still taste the vegetables—not just a bunch of salt and grease :-) Thanks for the recipe.