Chow Vegan

While dawdling in the refrigerated section at Whole Foods, I spied a row of new products that I’ve never seen before. What’s this? Could it be a new yummy food to try? Especially if said product is on sale.

It’s All Good has quite the line-up of veggie meat products – from Veggie Beef Skewers to Veggie Chick’n Breasts and Veggie Pulled Chick’n. I decided on the Veggie Chick’n Good Stuff since that one looked the most interesting.

There’s two servings in the box; they come in individually wrapped pieces. Heat just two minutes in the microwave. The bag gets all puffy which I assumed trapped all the moisture in as it’s not dry at all. See how juicy it was when sliced, I also poured the remaining sauce in the bag on top.

I thought the Veggie Chick’n Good Stuff was deliciously savory, well-seasoned with just the right chewy texture in a good flavorful sauce. Served with leftover rice and a quick sauté of greens, it’s a tasty, easy meal on the table in just a few minutes.

I admit I’m not much of a baker, I’ve said it before, I’ll say it again. I can’t bake to save my own life. The best I can managed is brownies. Even at that, it has to be pretty much a fool-proof, any-idiot-can-do-it type of brownie recipe.

Lucky for me, Amy’s Kitchen recently introduced their new frozen cakes. Just take out of the freezer and let thaw in the refrigerator for a few hours. Voilà! You got yourself a lovely loaf of cake.

That’s all there is to it – no baking, no mess, no wondering what the heck went wrong. And it taste great! Moist and chocolatey. And totally vegan.

Topped with fresh strawberries and Purely Decadent coconut milk ice cream, there’s no need for frosting. It’s a super easy treat and I don’t have to subject other people to my pathetic attempts at baking. Thank goodness.

Related Posts
Amy’s Roasted Vegetables Tamale Review
Amy’s Spicy Chili Fries