Comments on: Blackened Tofu From Vegan Soul Kitchen

By: Getting Back To My Roots. « Cooking Vegan With Soul

Getting Back To My Roots. « Cooking Vegan With Soul — Thu, 29 Oct 2009 06:48:56 +0000

[...] as everyone else who has cooked this dish came up with something that looked more like this version from Chow Vegan. (Click that link. Doesn’t that look good?) Anyway…the Blackened [...]

By: Body detoxification diets

Body detoxification diets — Wed, 19 Aug 2009 09:07:04 +0000

i became a Vegan three years ago and i can say that my health have been very very good. meat and dairy substitutes like soy also works well for the body.

By: Lindsay

Lindsay — Mon, 27 Jul 2009 22:11:43 +0000

you make this look good

By: Glauce

Glauce — Sun, 19 Apr 2009 11:51:05 +0000

Loved the recipe, loved the colours ;o)
Hope you have the chance to take a look at my vegan blog too!

By: Melisser

Melisser — Wed, 08 Apr 2009 08:12:27 +0000

Ooh, I have this book. I’ll have to try the Blackened Tofu,

By: Erin

Erin — Mon, 06 Apr 2009 17:28:25 +0000

I love blackened tofu! And succotash. Would’ve have thought to put them together though, it looks great!

By: Foodeater

Foodeater — Mon, 06 Apr 2009 00:36:56 +0000

The pictures are so lovely and I’ll bet this tasted amazing.

Despite what you said, I know that if I tried to make this, it would burn :)

By: Hannah

Hannah — Fri, 03 Apr 2009 00:21:31 +0000

Wow, that is one fantastic dish! It looks so nice and crispy, and I do love how you plated it.