Vegan “Corned Beef” and Cabbage

Vegan "Corned Beef" and Cabbage

Yesterday, I made mock “corned beef” and cabbage. I’ve been making it for years, based on a modified version of the recipe found in the March 1996 issue of Vegetarian Times. You can see the recipe for yourself here.

I usually leave out the onion and the horseradish and I’ve never made the gravy called for in the recipe. Either I didn’t have those ingredients the first time I made the recipe or I was just plain lazy, probably both. But it tasted fine to me without, so I always left them out.

Nowadays, I like to eat it with Zukay’s horseradish dill relish. Man, that stuff is like crack.

6 Comments so far

  1. Tommy on March 19th, 2009

    Nice pic. I was really interested in this, unfortunately you liked to a website that is inaccessible. Not sure if that was intentional. But I’ll bet most people can’t see the recipe.

  2. Carrie on March 19th, 2009

    Yum! I’ve never had faux corned beef, I need to try this!

  3. chow on March 19th, 2009

    Tommy – I just tried the link and it works for me. You have to click on the blue “See the full article” button at the bottom, above the “Read the full article for free courtesy of your local library.” That’ll go to a page where you can get a temporary library card by filling in your email address and zip code.

    Carrie – It’s pretty easy to make, give it a try! :-)

  4. Vegyogini on March 19th, 2009

    I love the horseradish dill relish, too!

  5. lisa (show me vegan) on March 20th, 2009

    This looks simple and delicious!

  6. celine on March 24th, 2009

    I’m with you on the crack-itude of the Zukay thing. this looks delicious, by the way.

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