Comments on: Vegetarian BBQ Pork Fried Rice

By: chow

chow — Sun, 07 Mar 2010 16:16:28 +0000

Melissa – Thanks! It’s a super old wok, I think it’s a Calphalon. It’s not cast-iron, it’s probably hard-anodized aluminum. I’m actually shopping around for a new wok. :-)

By: Melissa

Melissa — Sun, 07 Mar 2010 07:55:36 +0000

Looks delicious! Out of curiosity, what kind of WOK is that? Is it cast-iron and where can I get one?

By: chow

chow — Sat, 07 Mar 2009 18:07:51 +0000

Carrie – Thanks! Yup, crustys are the best!

plasticwool – Thank you!

Jodye – Thanks, leftovers are delicious cuz they got nothing to do but sit around and let their flavors develop. :-)

vegan.eating – You can use just one of the bigger 6″ pieces or a couple of the smaller ones. Basically, it adds some flavor, crunch and saltiness so not too much – maybe start out with a little to see how you like it. This post has a shot of the salted turnip out of the bag http://chowvegan.com/2008/04/25/king-oyster-mushrooms-with-snow-peas/

By: vegan.eating

vegan.eating — Fri, 06 Mar 2009 01:57:47 +0000

out of curiosity, how big is “a piece” of salted turnip? bought a package of it just for this recipe! there were several 6″ long slices in the pack.

By: Jodye

Jodye — Thu, 05 Mar 2009 03:27:11 +0000

This looks sooo good. Why is it that leftovers are always so delicious!

By: plasticwool

plasticwool — Wed, 04 Mar 2009 15:45:53 +0000

looks delicious!

By: Carrie

Carrie — Tue, 03 Mar 2009 17:20:54 +0000

Oh yum!! That photo is gorgeous!! And I agree, the crusty bits are delicious.

By: chow

chow — Tue, 03 Mar 2009 16:39:36 +0000

Philippa O – Thanks! I love the rice crust. Way back when, before I had a rice cooker and I cooked rice in a pot, I use to eat the rice crust first before the rest of the meal. :-) LOL

pat – Thanks! Do give it a try, it’s pretty simple and a great way to use up leftovers.

crystal – Thank you!

lisa (show me vegan) – Thanks Lisa!

Val – Thanks, it’s a great dish to try out vegan meat as the pieces are small. :-)

in2insight – Thanks, I get the veggie bbq pork at an Asian supermarket called Marina. They have several locations in the SF Bay Area, different stores have different stuff. I’ve only seen it at the Cupertino location.