Comments on: Chicken-Fried Portobello Mushrooms

By: Recipe Round-Up: All Things Chicken-Fried | Lone Star Plate

Recipe Round-Up: All Things Chicken-Fried | Lone Star Plate — Tue, 04 Oct 2011 15:16:38 +0000

[...] be fooled by the spinach in her photo, this is pure comfort food. Chow Vegan shares a recipe for Chicken-Fried Portobello Mushrooms. Not into frying? She has a recipe for baked chicken-fried tofu with creamy gravy that’s [...]

By: Recipes for 9/9-9/13 « Undigested Food

Recipes for 9/9-9/13 « Undigested Food — Thu, 09 Sep 2010 22:43:44 +0000

[...] Chicken Fried Portabellas with Green Beans and Sweet Potatoes [...]

By: veronica

veronica — Thu, 10 Dec 2009 02:27:13 +0000

panko bread crumbs honey fried in olive oil or canola OMG

By: chow

chow — Tue, 10 Nov 2009 05:15:12 +0000

Briana – Thanks! The cauliflower gravy sounds great! I definitely will have to give that a try! :-)

By: Briana

Briana — Mon, 09 Nov 2009 16:35:52 +0000

FYI- You can make an amazing gravy using cauliflower. I boiled mine for about 20min until it was really mushy, and then threw it in the blender with some soy milk to make a puree. I was astounded at how creamy it came out. I put it in a sauce pan and seasoned it with S&P and added some sauteed mushrooms and onions to it. It was AMAZING. I’m going to pour it all over this recipe!

By: Clint

Clint — Wed, 15 Apr 2009 23:58:07 +0000

Portobello mushrooms are not vegan products. Neither are white button mushrooms or criminis. They are cultivated on cow feces that is by-product of the dairy or meat industry and are usually heavily treated with pesticides to repel the black flies that the doo doo attracts.
Oyster and Shiitake and maitake are vegan as they are grown on wood or sawdust or straw.

By: Hannah

Hannah — Sat, 24 Jan 2009 22:45:13 +0000

Mm, how tempting! I hadn’t thought about breading and frying mushrooms before, but it’s a great idea!

By: chow

chow — Sat, 24 Jan 2009 17:30:23 +0000

Thanks everyone for your awesome comments!

Sal – As much as I love tofu and seitan, sometimes it’s nice to just have vegetables instead. :-)

AutumTao – Thanks for the vegan buttermilk recipe!