Comments on: Baked Falafel http://chowvegan.com/2009/01/06/baked-falafel/ Wed, 16 May 2012 16:31:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Pam http://chowvegan.com/2009/01/06/baked-falafel/comment-page-3/#comment-204216 Pam Mon, 14 May 2012 19:25:51 +0000 http://chowvegan.com/?p=1120#comment-204216 Found your recipe via pinterest a while ago and finally got around to trying it. It was delicious! On a pita with some hummus, lettuce and tomato I really couldn't even tell the difference between these and the fried I get when I order out. This is going in the dinner rotation for sure! Thank you! Found your recipe via pinterest a while ago and finally got around to trying it. It was delicious! On a pita with some hummus, lettuce and tomato I really couldn’t even tell the difference between these and the fried I get when I order out. This is going in the dinner rotation for sure! Thank you!

]]> By: Katerina http://chowvegan.com/2009/01/06/baked-falafel/comment-page-3/#comment-199131 Katerina Thu, 03 May 2012 02:24:46 +0000 http://chowvegan.com/?p=1120#comment-199131 I just made these. The chili pepper seeds got away from me and I used way too much but otherwise it is just amazing. I had trouble keeping them together but they firm up with baking. Thanks for the recipe! I just made these. The chili pepper seeds got away from me and I used way too much but otherwise it is just amazing. I had trouble keeping them together but they firm up with baking. Thanks for the recipe!

]]> By: Falafel (Lightened Up) | Culinary Adventures in the Kitchen http://chowvegan.com/2009/01/06/baked-falafel/comment-page-3/#comment-194844 Falafel (Lightened Up) | Culinary Adventures in the Kitchen Sun, 22 Apr 2012 22:35:43 +0000 http://chowvegan.com/?p=1120#comment-194844 [...] Adapted from Chow Vegan [...] [...] Adapted from Chow Vegan [...]

]]> By: What We Eat « Every day the wonderful happens… http://chowvegan.com/2009/01/06/baked-falafel/comment-page-3/#comment-187124 What We Eat « Every day the wonderful happens… Tue, 03 Apr 2012 20:38:43 +0000 http://chowvegan.com/?p=1120#comment-187124 [...] recently had are spaghetti squash with marinara, ginger fried rice (served with an egg on top), baked falafel, pork chops (prepared many different ways), ginger plum stir fried eggplant, and Korean steamed [...] [...] recently had are spaghetti squash with marinara, ginger fried rice (served with an egg on top), baked falafel, pork chops (prepared many different ways), ginger plum stir fried eggplant, and Korean steamed [...]

]]> By: Menu Plan Monday (on Tuesday) http://chowvegan.com/2009/01/06/baked-falafel/comment-page-3/#comment-184701 Menu Plan Monday (on Tuesday) Wed, 28 Mar 2012 02:49:24 +0000 http://chowvegan.com/?p=1120#comment-184701 [...] potatoes, roasted garlic broccoli (from our garden!), garden salad Wednesday: Greek tacos with homemade baked falafel (recipe for the actual taco combo to come soon!) and maybe homemade flatbread if I have time [...] [...] potatoes, roasted garlic broccoli (from our garden!), garden salad Wednesday: Greek tacos with homemade baked falafel (recipe for the actual taco combo to come soon!) and maybe homemade flatbread if I have time [...]

]]> By: Adventures in Culinary Assembly Or, Baked Falafel | Too Sweet For Rock & Roll http://chowvegan.com/2009/01/06/baked-falafel/comment-page-3/#comment-183756 Adventures in Culinary Assembly Or, Baked Falafel | Too Sweet For Rock & Roll Sat, 24 Mar 2012 21:12:09 +0000 http://chowvegan.com/?p=1120#comment-183756 [...] decided to riff on two recipes – one from Chow Vegan and one from Taste for [...] [...] decided to riff on two recipes – one from Chow Vegan and one from Taste for [...]

]]> By: Beverly http://chowvegan.com/2009/01/06/baked-falafel/comment-page-3/#comment-176279 Beverly Thu, 08 Mar 2012 18:08:12 +0000 http://chowvegan.com/?p=1120#comment-176279 I made these for the first time a couple of weeks ago, and since then we've had them twice more. They're quick, easy, and delicious! Tonight my (non-vegetarian) husband said that I should make them even more often, and I'm totally okay with that! I made these for the first time a couple of weeks ago, and since then we’ve had them twice more. They’re quick, easy, and delicious!

Tonight my (non-vegetarian) husband said that I should make them even more often, and I’m totally okay with that!

]]> By: Cindy http://chowvegan.com/2009/01/06/baked-falafel/comment-page-3/#comment-173637 Cindy Sun, 04 Mar 2012 04:23:48 +0000 http://chowvegan.com/?p=1120#comment-173637 Made these this evening and loved them. We baked them and they fell apart a bit, but were still really good. Hoping to figure out how to keep them from falling apart the next time. We used fresh chck peas and rye flour. We also made the yogurt cucumber sauce with them and served them with that and the tahini sauce. Healthy and yummy!We did use dried chick beans that I had baked this morning instead of canned. Made these this evening and loved them. We baked them and they fell apart a bit, but were still really good. Hoping to figure out how to keep them from falling apart the next time. We used fresh chck peas and rye flour. We also made the yogurt cucumber sauce with them and served them with that and the tahini sauce. Healthy and yummy!We did use dried chick beans that I had baked this morning instead of canned.

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