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Chilled White Peach Soup

September 19, 2008 By chow 11 Comments

Chilled White Peach Soup

It’s hard to believe that on Monday, summer would be over and fall begins. It seems like just yesterday I was enjoying a nice white peach. Oh wait, it was yesterday. There’s still time to get in on some late season summer produce. Hurry!

Chilled White Peach Soup
Serves 2

1 large white peach, plus an additional peach for garnish (if you want to be all fancy)
1/4 cup orange juice
2 tablespoons apple juice
Agave nectar to taste
Mint to garnish

Peel, pit and chop the peach. In a blender, combine the peach, orange juice, apple juice and agave nectar if necessary to sweeten to taste and blend until smooth. Transfer to a bowl and chill for about an hour.

Serve with a mint garnish and a few peach slices on top.

No Croutons Required is a monthly food blogging event hosted by Tinned Tomatoes and Lisa’s Kitchen. This is my entry for September’s theme of a soup or salad with fruit, just in time to enjoy a last bite of summer fruit.

Filed Under: Dessert, Fruit Tagged With: chilled soup, Dessert, recipe, vegan, vegetarian, white peach

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Comments

  1. Lisa (Show Me Vegan) says

    September 20, 2008 at 6:30 am

    So pretty and simple too!

    Reply
  2. holler says

    September 20, 2008 at 7:44 am

    Such a great idea Chow! I will try this next time I get a good batch of peaches. It is just what I had imagined when I asked for a soup or salad and hinted for a dessert. Lovely :)

    Reply
  3. chow says

    September 20, 2008 at 8:54 am

    Lisa (Show Me Vegan) – Thanks, sometimes simple is best, especially with great ingredients.

    holler – Thanks! I did pick up on your hint. :-)

    Reply
  4. Nikki says

    September 20, 2008 at 9:02 am

    Just gorgeous – I love fruit soup. I am inspired to make some now.

    Reply
  5. holler says

    September 21, 2008 at 5:01 am

    Your entry is up on the No Croutons Required September roundup, along with the voting poll.

    Good Luck
    :)

    Reply
  6. chow says

    September 21, 2008 at 8:15 am

    Nikki – Thanks, I love fruit soup too.

    holler – Thanks for hosting the event, there sure is a lot of great entries! :-)

    Reply
  7. crystal says

    September 21, 2008 at 6:38 pm

    Thanks for the idea, maybe i going to try chilled avocado soup or a hot one maybe :)

    Reply
  8. Fearless Kitchen says

    September 22, 2008 at 7:34 am

    This looks wonderful! It looks like a great way to keep those nice summer flavors going a little longer.

    Reply
  9. Jennifer says

    September 22, 2008 at 9:26 am

    Absolutely beautiful! I was debating at Trader Joe’s yesterday whether to buy white peaches or nectarines. I went with the nectarines, but wish I would have bought the white peaches!

    Reply
  10. noobcook says

    September 23, 2008 at 6:57 pm

    great colours, it’s absolutely stunning. Love the pale colours, the consistent texture … basically everything :D

    Reply

Trackbacks

  1. 55 Delicious Peach Recipes says:
    August 15, 2016 at 9:57 pm

    […] Brazilian Flair In The USA Peach and Tomato Gazpacho by Merry Gourmet Chilled White Peach Soup by Chow Vegan Tangy Peach Gazpacho by […]

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