Comments on: Roasted Vegetables With Crispy Rice Cake

By: comi

comi — Thu, 27 Jan 2011 15:24:12 +0000

looks great

By: chow

chow — Sat, 24 Jan 2009 17:22:38 +0000

Thanks Eva, glad you like my recipes way over there in the Netherlands! That’s awesome! :-)

By: Eva

Eva — Tue, 13 Jan 2009 21:49:27 +0000

Thanks for this great Recipe, and many others I’ve just tried from your blog, they were delicious, especially this one. I’ve enjoyed them very much. Greetings from the Netherlands!

By: chow

chow — Mon, 20 Oct 2008 13:58:05 +0000

Phil – Glad the recipe worked out for you! I’m always happy when I can get my dad to eat veggies too! :-)

By: Phil

Phil — Sun, 19 Oct 2008 16:47:28 +0000

I just finished eating this, and it was very delicious. I’m a vegetarian leaning vegan and it’s always fun to get my dad to eat veggies with me. Thanks for the recepe.

By: chow

chow — Mon, 06 Oct 2008 05:21:22 +0000

You could add the mushrooms and carrots at the end if that works better for you. I always pull the whole pan out of the oven and place it on top of the stove to flip things over or take off of the pan. There’s less chance of me burning myself that way. And I use a heavy duty Weber oven mitt too. :-)

By: mxgrrlblu

mxgrrlblu — Sat, 04 Oct 2008 21:55:14 +0000

Why not just add the mushrooms and carrots in the last 15 minutes of cooking time? That way you don’t have to burn your wrists trying to avoid the pan just to pick veggies out. Just a thought, from someone who has scars on her knuckles trying to get baked potatoes out of the oven:)

By: chow

chow — Sat, 20 Sep 2008 05:15:26 +0000

Nikki – Thanks!

MariaRose – Yup, I’ve been waiting for the weather to be cool enough to turn on the oven – roasted veggies are the best.

Vegyogini – Using foil is a great idea, thanks for the tip!

Jennifer – Thank you!