Comments on: Vegetable Fettuccine Alfredo

By: chow

chow — Tue, 12 Aug 2008 04:47:08 +0000

Erin – Thanks!

holler – Mmmmm is right! :-)

By: holler

holler — Mon, 11 Aug 2008 21:40:49 +0000

What a gorgeous pasta dish. Mmmmmm :P

By: Erin

Erin — Fri, 08 Aug 2008 20:13:26 +0000

This looks and sounds really delicious!

By: chow

chow — Fri, 08 Aug 2008 16:28:15 +0000

chinchin – Thanks!

Lisa – Yay for the break! 86 is not too bad. It’s been a lot cooler than that here, I’m hoping it stays that way for the rest of the summer.

Abram – The homemade garlic soygurt sounds interesting. That’s right, I’m always learning what amazing, delicious variety there’s is out there.

Maggie – I haven’t heard of Chreeze powder before. Thin is definitely the way to go for whole wheat.

Lauren – Thanks! I’m always drooling over food porn myself. :-)

By: Lauren

Lauren — Fri, 08 Aug 2008 15:57:53 +0000

Wow! Your pictures are so gorgeous. Makes me want to stick a fork in the computer screen and eat! :)

By: Maggie

Maggie — Fri, 08 Aug 2008 02:06:41 +0000

I have to try your “cream” sauce on my son. We need a change from the Chreeze powder. I also agree that the thinner whole wheat pastas seem to taste a lot better.

By: Abram

Abram — Fri, 08 Aug 2008 01:53:12 +0000

That pasta dish looks really nice. I have often made a simple white sauce, thickened with a little flour, using unsweetened soy milk and herbs of choice. We (my partner and I) also frequently make homemade, garlic soygurt with fresh diced cucumber to put over spaghetti. Would like to try your version sometime too. Amazing how much delicious variety there can be, eh?

By: Lisa (Show Me Vegan)

Lisa (Show Me Vegan) — Fri, 08 Aug 2008 01:23:30 +0000

The combination of ingredients in your white sauce sound really good. We had a break from the heat today – it was only 86 or so. :)