Comments on: Spicy Mushroom Hand Roll http://chowvegan.com/2008/07/18/spicy-mushroom-hand-roll/ Fri, 12 Mar 2010 06:41:21 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: chow http://chowvegan.com/2008/07/18/spicy-mushroom-hand-roll/comment-page-1/#comment-439 chow Tue, 29 Jul 2008 21:22:40 +0000 http://chowvegan.com/?p=55#comment-439 Crystal - Thanks! No plans for a cafe. :-) I'm finding out about all the different type of sushi too. There's so many yet I always see the same basic veggie rolls at restaurants. Roger - Thanks, glad you like the blog! Awesome tip on using a frying pan to roast the nori, that's a lot safer than me waving it around a flame like a fool. I just saw at the store, nori already toasted, I'm going to try that next time I need to buy nori. Crystal – Thanks! No plans for a cafe. :-) I’m finding out about all the different type of sushi too. There’s so many yet I always see the same basic veggie rolls at restaurants.

Roger – Thanks, glad you like the blog! Awesome tip on using a frying pan to roast the nori, that’s a lot safer than me waving it around a flame like a fool. I just saw at the store, nori already toasted, I’m going to try that next time I need to buy nori.

]]> By: Roger http://chowvegan.com/2008/07/18/spicy-mushroom-hand-roll/comment-page-1/#comment-432 Roger Mon, 28 Jul 2008 20:31:11 +0000 http://chowvegan.com/?p=55#comment-432 Hi, I just stumble on your site and bookmarked it. Thanks for being up! I am so making this right now! It looks delicious. Also, I usually toast my nori using a frying pan. I'm scared to try an open flame because of the risk of burning myself. Thanks again for the meal inspiration! Hi, I just stumble on your site and bookmarked it. Thanks for being up!
I am so making this right now! It looks delicious.
Also, I usually toast my nori using a frying pan. I’m scared to try an open flame because of the risk of burning myself.
Thanks again for the meal inspiration!

]]> By: Crystal http://chowvegan.com/2008/07/18/spicy-mushroom-hand-roll/comment-page-1/#comment-427 Crystal Mon, 28 Jul 2008 03:04:55 +0000 http://chowvegan.com/?p=55#comment-427 I really really love your picture, it really seduce the diner visually, so beautifully presented. I am sure it will excite the taste buds :) Chow Vegan, planning to have a Chow Vegan Cafe? BTW, I just find out that there are many ways to do up sushi, just don't have the time to try them yet. clingfilm sushi, easy hand-formed sushi, inside-out sushi, pressed sushi, rice paper parcel sushi, cabbage parcel sushi, tempura vegetable hand rolls .... But your is something new to me and it don't need sushi rice! I really really love your picture, it really seduce the diner visually, so beautifully presented. I am sure it will excite the taste buds :)

Chow Vegan, planning to have a Chow Vegan Cafe?

BTW, I just find out that there are many ways to do up sushi, just don’t have the time to try them yet.

clingfilm sushi, easy hand-formed sushi, inside-out sushi, pressed sushi, rice paper parcel sushi, cabbage parcel sushi, tempura vegetable hand rolls ….

But your is something new to me and it don’t need sushi rice!

]]> By: chow http://chowvegan.com/2008/07/18/spicy-mushroom-hand-roll/comment-page-1/#comment-421 chow Sat, 26 Jul 2008 14:50:54 +0000 http://chowvegan.com/?p=55#comment-421 Melisser - Thanks! It was tasty too! Greg - Wow, I would never have thought to use jicama instead of rice. Sounds very fresh and light! Thanks for the tip! Glad you like the blog. :-) Melisser – Thanks! It was tasty too!

Greg – Wow, I would never have thought to use jicama instead of rice. Sounds very fresh and light! Thanks for the tip! Glad you like the blog. :-)

]]> By: Greg http://chowvegan.com/2008/07/18/spicy-mushroom-hand-roll/comment-page-1/#comment-420 Greg Sat, 26 Jul 2008 02:01:04 +0000 http://chowvegan.com/?p=55#comment-420 On warmer days and just when I do not feel like rice, I use Jicama. Pulse to rice like consistency in a food processor and press out the extra liquid. I use cheese cloth so I can just squeeze out the juice. I have been really happy with it and the result is so fresh (which makes sense as it is based on a raw recipe). I just stubled upon your site and I really like it. Thank you for your effort. On warmer days and just when I do not feel like rice, I use Jicama. Pulse to rice like consistency in a food processor and press out the extra liquid. I use cheese cloth so I can just squeeze out the juice. I have been really happy with it and the result is so fresh (which makes sense as it is based on a raw recipe).

I just stubled upon your site and I really like it. Thank you for your effort.

]]> By: Melisser http://chowvegan.com/2008/07/18/spicy-mushroom-hand-roll/comment-page-1/#comment-419 Melisser Fri, 25 Jul 2008 22:38:42 +0000 http://chowvegan.com/?p=55#comment-419 That sure is a beautiful roll! That sure is a beautiful roll!

]]> By: chow http://chowvegan.com/2008/07/18/spicy-mushroom-hand-roll/comment-page-1/#comment-406 chow Mon, 21 Jul 2008 20:41:38 +0000 http://chowvegan.com/?p=55#comment-406 Thanks everyone! Thanks everyone!

]]> By: Maggie http://chowvegan.com/2008/07/18/spicy-mushroom-hand-roll/comment-page-1/#comment-403 Maggie Mon, 21 Jul 2008 17:11:49 +0000 http://chowvegan.com/?p=55#comment-403 This sounds great! I'd love to play around with different mushrooms in as well. This sounds great! I’d love to play around with different mushrooms in as well.

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