Comments on: Chicken-Fried Tofu

By: Ciao Cow , Archive » Chicken Fried … Tofu

Ciao Cow , Archive » Chicken Fried … Tofu — Sat, 21 Aug 2010 04:30:00 +0000

[...] tofu was pressing, I boiled green beans and sautéed mushrooms. I followed Chow Vegan’s Chicken-Fried Tofu (and Gravy) Recipe, and thirty minutes later, [...]

By: Jason

Jason — Sun, 02 May 2010 23:45:08 +0000

I know this is an old recipe now, but I did this tonight. It was very tasty. I used a different seasoning instead of old bay, and used another brand of bread crumbs instead of panko. I also put the seasoning into the nutritional yeas/bread crumb mix. I have added this to my recipe binder.

By: Vegan in Salem

Vegan in Salem — Thu, 04 Mar 2010 15:49:16 +0000

sorry, I meant I love YOUR blog lol..

By: Vegan in Salem

Vegan in Salem — Thu, 04 Mar 2010 15:48:32 +0000

Hey there, love you blog! I just made this last night and posted it on my blog. Thank you for such an awesome recipe! I could eat this every day…:-)

Cheers,
Amanda

By: chow

chow — Sun, 07 Feb 2010 15:30:13 +0000

Nutritional yeast adds flavor and helps with the breading. The oven needs to be at 375 degrees Fahrenheit.

By: ping

ping — Fri, 05 Feb 2010 16:07:56 +0000

why need nutritional yeast? what is means by 375 degrees?

By: heather

heather — Fri, 27 Nov 2009 00:01:20 +0000

tried it, and it is SO incredibly delicious!

By: Mecca

Mecca — Mon, 19 Oct 2009 20:30:06 +0000

Wow!
Thanks for the recipe, Chow; it sounds and looks amazing!! I can’t wait to try it!
Peace & Light!