Comments on: Chicken-Fried Tofu

By: Roseleine

Roseleine — Mon, 14 Nov 2011 02:55:00 +0000

All I can say is AWESOME!!!!! I literally go back for seconds every time my husband makes this meal for dinner. It makes my mouth water every time I even think about it!

By: Recipe Round-Up: All Things Chicken-Fried | Lone Star Plate

Recipe Round-Up: All Things Chicken-Fried | Lone Star Plate — Tue, 04 Oct 2011 15:17:00 +0000

[...] Vegan shares a recipe for Chicken-Fried Portobello Mushrooms. Not into frying? She has a recipe for baked chicken-fried tofu with creamy gravy that’s lighter in calories and oil. If you’re looking for something [...]

By: Hannah

Hannah — Sat, 17 Sep 2011 03:12:06 +0000

I was trying to think of what to do for dinner tonight for myself and my toddler and remembered seeing this recipe a few years ago. :P So, this was the first time I’ve ever made tofu this way… and it was great. :)

I didn’t have Old Bay seasoning, and I generally don’t add salt to many recipes… so I just skipped those. I used Bragg’s Aminos instead of the soy sauce and made the gravy, too. Yum!

Thanks for a great, easy recipe!

By: Tami

Tami — Thu, 08 Sep 2011 17:14:29 +0000

I made the tofu last night, and it turned out great–nice and crispy and flavorful! I added more spice to the breadcrumb mixture, including poultry seasoning, salt, and some Old Bay spice, plus more nutritional yeast. I made my own gravy and some mashed potatoes and veggies, and it was a hit with my whole family, including my three kids, mom, and sister. Thanks for the recipe! Baking the tofu was much easier and less messy than the way I’ve tried to pan-fry it in the past. We’ll be having tofu sandwiches for lunch! =)

By: ret

ret — Wed, 06 Jul 2011 23:43:08 +0000

Just made this for dinner–so delicious. My non-veg roommate loved it, too, and told me the kitchen smelled like KFC when he got home.

One change I made was to add about a tablespoon of nutritional yeast to the gravy. I really liked the additional flavor. In the future, I’d also opt for low sodium soy sauce. I’m a huge fan of Old Bay and the salt in that plus the soy sauce made it a little too salty for my tastes.

thanks so much–I love your blog and will definitely make this again!

By: chow

chow — Tue, 21 Jun 2011 01:43:18 +0000

lucyyyy – Yes, you probably could just sub it. The nutritional yeast adds flavor and some of the texture as you can see in the photo but it should be ok without. I would love to hear how it came out if you do make it. :-)

By: lucyyyy

lucyyyy — Mon, 20 Jun 2011 17:07:24 +0000

I have all the ingredients on hand, except nutritional yeast. Could I just substitute more bread crumbs for the yeast?

By: Tofu Fried Chicken « A test kitchen for my vegan wedding

Tofu Fried Chicken « A test kitchen for my vegan wedding — Sun, 12 Jun 2011 18:42:15 +0000

[...] I’m trying out the fried chicken recipe at ChowVegan with a few modifications for whatever I have around the house. A little documentary [...]